Recipes from the 2006 Market Season
All recipes copyright 2006 Lexington Farmers' Market
Pumpkin Bread Pudding with Caramel Sauce
Ginger Braised Beef Shanks with Beet and Goat Cheese Gnocchi
Butternut Squash Bisque
Butternut Squash Lasagna
September 26, 2006
Orrechiette Pasta with Cauliflower Sauce
September 19, 2006
Pappa al Pomodoro Tuscan Tomato and Bread Soup
September 12, 2006
Beef Kebabs with Spelt and Sweet Corn "Risotto"
September 5, 2006 BONUS !
Peach and Gorgonzola Risotto from Chef Vittorio Ettore
September 5, 2006
Savory Peach, Prosciutto and Goat Cheese Pizza
August 29, 2006
Oven Roasted Halibut Steaks or Fillets with Black Bean and Toasted Corn Salsa
August 22, 2006
My Panzanella
August 15, 2006
Fish Cakes with Roasted Red Pepper Aioli on Baby Arugula Salad with Lemon
August 1, 2006
Hearty Garden Gazpacho
July 25, 2006
Mozzarella Bar and Jalapeño Peppers Appetizer
July 11, 2006
Asian Flatiron Steak Salad with Asian Vinaigrette
June 27, 2006
Pan Seared Sea Scallops with Minted Shitake Mushrooms and Dijon Cream
June 13, 2006
Soya "Tofettes" Sushi and Fresh Vegetarian or Shrimp Spring Rolls with Soya Marinated Soy Noodles with Peanut Sauce
June 6, 2006
Warm Spinach Salad with Goat Cheese
May 23, 2006
Rhubarb and Ginger Chutney with Brined Pork Chops
May 16, 2006
Strawberry-Rhubarb Crisp Bars
April, 2006
Tuscan Chicken Under a Brick with Versatile Braised Greens