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Remove fava
beans from shell. Blanch
beans in salted-boiling water for 30 seconds.
Refresh in cold water to stop the cooking process. Remove skin
and set favas aside.
Saute shallots and mushrooms
until tender in olive oil (approximately 5-7 minutes).
Season
to taste.
Add wine and parsley. Bring
to a boil, reduce heat, cover and simmer for 6 minutes.
Cook pasta in
salted boiling water as directed on package. While pasta is cooking ,
add peas and favas to shallot sauce.
Cook for 1 more minute.
Strain pasta
and toss with sauce. Sprinkle with fresh parmesan and freshly ground
black pepper and serve immediately.
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