STAY TUNED FOR 2024 MARKET INFO IN THE COMING MONTHS!
LOCATION: The Worthen Road Practice Field
2023 Summer Farmers & Vendors
Meat, Poultry, Fish, & Cheese
Black Eyed Susan Sheep DairyLiberty Fish / Boston Sword & Tuna
Copicut Farms
River Rock Farm
Black Eyed Susan Sheep Dairy
Black-Eyed Susan Sheep Dairy is New Hampshire’s newest sheep dairy. Located in the small town of Mont Vernon, they have over fifty milking ewes producing gallons of milk to make into delicious cheeses, yogurt, and ice cream. The dairy makes several types of fresh cheese including Feta, Brebis, and Ricotta and several aged cheeses, principally Manchego, Ossau-Iraty, Tomme, and Asiago. The sheep have access to more than thirty acres of pasture and more acres of woodland for shade, and the farm follows organic practices but is not certified. They are open for tours and invite people to meet the sheep and see how they create the food to sell locally and at farmers’ markets. They will be offering their cheeses, as well as duck eggs, goose eggs and lamb.
At the market: Biweekly:.
Bombay Brunch
https://www.lexbombaybrunch.comWest Indian vegetarian dishes. Founded in Lexington, MA, Bombay Brunch is a woman-owned online restaurant operating out of Foundation Kitchen in Somerville, MA, serving authentic Western Indian vegetarian cuisine. Aiming to diversify the Indian cuisine experience, they bring centuries-old superfoods, grains, and legume-based recipes to the table. In addition to traditional cuisine, they also offer fun and popular Bombay street food through preorders. For Bombay Brunch, the focus is on healthy, sustainable dietary needs of today’s lifestyle.
At the market: All season.
Boston Smoked Fish Co.
http://www.bostonsmokedfish.com/The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. They hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. They believe it is important for people to know what they eat, and that is why they use locally-sourced ingredients from the communities in which we work and live.
Preorder Information: Visit their online store to place your order. During checkout, choose Lexington Farmers’ Market as the pickup location. Prepay online via paypal or credit card.
Deadline: Monday at 5 PM.
SNAP Customers: Place pre-orders via email at [email protected].
At the market: All season.
Bread Obsession
http://www.bread-obsession.com/Bread Obsession is a women-owned and operated artisan bread company. They make the best baguettes around, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs. Bread Obsession is deeply committed to crafting bread that will not only fulfill the need for this daily staple but will also bring pleasure and satisfaction. Bread Obsession makes nutritious, beautiful, delicious breads by hand, one loaf at a time.
At the market: All season.
Busa Farm
https://www.facebook.com/Busa-Farm-and-Markets-235149299922650/Fran and his family have farmed for more than 100 years. A local family-owned farm, over generations the Busa family has expanded and diversified the produce they grow. Busa Farm grows high-quality fruits, vegetables and cut flowers in fields in Lexington, Littleton, Sterling, Harvard and South Chelmsford. An exciting addition for the 2022 season are three greenhouses in South Chelmsford, including a hydroponic greenhouse growing specialty herbs and greens!
At the market: All season.
Copicut Farms
http://www.copicutfarms.com/Copicut Farms is a family-owned, 65-acre livestock farm located in Dartmouth, Mass. They provide the community with pasture-raised poultry, pork, lamb, and eggs while treating their animals and the environment with the utmost respect and care. All of their animals are raised outdoors, and have constant access to chemical-free pastures where they are free to forage for grass, legumes, and insects throughout all but the harshest winter months. In addition, they operate their own state-licensed on-farm poultry slaughtering facility. This allows them to maintain an extremely high level of food safety and ensure that their animals are treated in the most humane manner possible throughout all stages of their lives.
Preorder Information: Visit their online store to place your order. During checkout, choose Market Pickup and select Lexington Farmers’ Market. Prepay online via credit card.
Deadline: Monday at 2 PM.
SNAP Customers: Place an order with Copicut’s staff at the LFM for pickup the following week.
At the market: All season.
Crêpe du Jour
Straight from France, Dominique Perrin at Crêpe du Jour prepares authentic sweet and savory French crêpes made to order with homemade fillings and beautiful healthy vegetables from local farmers’ markets. With vegetarian and gluten free options available, Crêpe du Jour offers a mix of street food crepes and more sophisticated buckwheat savory crepes from Brittany.
At the market: Biweekly:.
Del Sur
http://www.delsurnatural.com/Del Sur caters Argentine-style empanadas made with passion and using all natural ingredients. Meaning “From the South” in Spanish, Del Sur brings their recipes from the southern part of this continent. Available frozen to bake at home, enjoy a variety of different flavors and dips to delight your guests for a quick, easy meal. It’s always a hit!
Preorder Information: Biweekly vendor: Check attendance dates below before placing your order. Visit their online store to place your order. Select “Pickup” and choose “Del Sur at Lexington Farmers’ Market”. Prepay online via paypal or credit card.
Deadline: Monday at Noon.
SNAP Customers: Email [email protected] with subject line Lexington-SNAP preorder
At the market: Biweekly:.
Farmer Dave’s
https://farmerdaves.net/site/Farmer Dave’s is a diversified farm north of Boston that responsibly grows a myriad of vegetables and fruits. Along with a CSA offering, Farmer Dave’s operates farm stands in Dracut, Tewksbury and Westford and participates in many local farmers’ markets. At the home farm in Dracut, Farmer Dave’s has an ever-expanding pick your own program as well as school tours to introduce multiple generations to farming in New England. Farmer Dave’s mission is growing healthy food, building strong community and creating lifelong traditions.
After returning from the Peace Corps in 1997, Dave began farming in the Merrimack Valley while continuing to teach and consult farmers in the Republic of Georgia, Ethiopia and Tajikistan. Farmer Dave has worked with many farmers across the globe with the purpose of teaching how to improve soil and crop health as well as irrigation methods.
At the market: All Season.
Hi-Rise Bread Company
http://www.hi-risebread.com/homeRene Becker opened Hi-Rise in 1996 with a crew of six, big ideas, and a simple goal: to make staple homey foods better than home-made. He started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. In store, they offer soups and sandwiches, dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta. At the market find their breads, granola, crackers, loaf cakes, pastries, preserves, and tasty frozen meals to bring home.
At the market: All season.
House Bear Brewing
House Bear Brewing makes dry, crisp, light mead & cider. They have been making mead as a company since 2013, using raw and unfiltered honey to make award-winning mead. Cider is a new addition but made with the same care as the mead. Their brews are dry and light. House Bear Brewing will happily help customers find their favorite flavor!
Preorder Information: Go to: housebearbrewing.square.site and select an item to order. Next select “pick up” for fulfillment method and under pick up there is a list of locations from which to pick, click on the button next to the Lexington Farmers’ Market. Next click done, add to order, and finally check out.
Deadline: 5pm Monday.
SNAP Customers: Not Applicable.
Note: Customers can pay with a credit card online.
At the market: Guest on 5/30.
Just Hummus
https://www.justhummusboston.com/our-rootsJust Hummus is a small hummus company based in Medford, MA. By doing everything from scratch with fresh ingredients including hand-picked chickpeas and freshly squeezed lemons, their range of hummus flavors reflects the best in locally-crafted food. At their biweekly food truck, Just Hummus will be offering hummus, tahini and falafel mix to take home, along with ready to eat hummus bowls and pita sandwiches with fresh falafel, topped with their tahini sauce, and including veggies from local farms pickled in-house. Top it off with their tahini-flavored gelato for a cooling taste sensation!
At the market: Biweekly:.
Kelley Farm
https://kelleyfarmorganics.com/Kelley Farm is a quintessential New England hillside farm located in Shelburne, Massachusetts that has been in continuous operation by the same family for more than one hundred years. Originally operated as a dairy farm, Kelley Farm now specializes in the production of Certified Organic Asian vegetables. The current owners of Kelley Farm, Ernie and Hsiu-li (pronounced “Shoo-lee”) Kelley have many years of growing experience and are passionate about offering a wide variety of Asian and western vegetables of the highest quality, including many varieties that are virtually unavailable elsewhere. They are a small operation that takes pride in maintaining their land in a natural and sustainable manner, so that its bounty may continue to be available to them, to the customers that they serve and to future generations.
Preorder Information: Text or call Hsiu-Li Kelley at 413-687-3059 to place your order. Payments will be made at the market upon pickup.
Deadline: Monday at 6 PM.
SNAP Customers: Same order info as above
At the market: All season.
Khipi
https://khipi.com/Khipi offers prepared meals that represent home-cooked food from around the world. With a mission to “bring diversity to your dinner table through food recipes sourced from immigrant women”, they work with women from countries as varied as Iran, Brazil, El Salvador, Pakistan, India, Puerto Rico, and more. The chefs at Khipi understand how these women cook at home, what represents their culture, and helps scale recipes to deliver their incredible cuisine to your doorstep.
At the market: Biweekly:.
Liberty Fish / Boston Sword & Tuna
https://www.libertyfish.netLiberty Fish is a woman-owned business bringing fresh seafood from Boston Sword & Tuna to the Lexington Farmers’ Market. Boston Sword and Tuna is a fifth generation family-run seafood business whose mission is to provide the best seafood and shellfish to its customers. Knowing which boats to buy from, which boats to not buy from, and establishing long-lasting relationships enables BST to consistently source the best quality products on the market, both locally and around the world.
Preorder Information: Email Elisha at [email protected] with type and amount of fish. Substitutions are helpful in the off chance that your first choice is not available. Payments will be made at the market upon pickup. Please indicate in email if you would like to join her weekly Sunday newsletter sharing fish she will have available for that week.
Deadline: Monday at Noon.
IMPORTANT: Please do not contact or order from Boston Sword & Tuna directly as your order will not be processed. Elisha handles all ordering directly for the LFM. Any questions, call or text (978) 270-3788.
SNAP Customers: Same order info as above.
At the market: All season.
Lost Art Cultured Foods
https://lostartculturedfoods.com/Lost Art Cultured Foods crafts organic fermented veggies with premium spices and the freshest local organic vegetables. The resulting products are handmade sauerkrauts that offer a tasty way to incorporate more vegetables and spices into your diet. In addition to the nutrients and probiotics that come packed in every one of the jars, there’s also lots of zesty flavors!
At the market: Biweekly.
Mei Mei
https://meimeidumplings.com/Farm focused and woman-owned, Mei Mei’s unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms; as a result, they are able to source 70% of their produce from the Northeast across the year.
At the market: Biweekly:.
Merton’s Maple Syrup
Located five miles from the village of Putney, Vermont, Merton Maple Syurp’s sugarhouse is 150 years old and produces on average 1,500 gallons of maple syrup every Spring. Although there are many innovations in the sugarhouse, Tim Merton still boils with wood cut from the thinning of the sugar bush. This self-sustaining system has been practiced for several hundred years by New England sugar-makers.
Preorder Information: Guest vendor: Check attendance dates below before placing your order. Email Tim at [email protected] or text 617-429-0332 with your order. Payments will be made at the market upon pickup.
Deadline: Before 2pm on Tuesday.
SNAP Customers: Same order info as above.
At the market: Guest Vendor:.
Mind Body Snack
https://mind-body-snack.square.site/Mind Body Snack provides delicious and healthy snacks packed with nutrients. Our signature “Super Bites” are handcrafted in small batches using carefully selected all-natural and organic nutrient-rich ingredients and superfoods not typically found in our daily diet. They are vegan, gluten-free, dairy-free, soy-free, and contain no added sugar.
At the market: Biweekly:.
Niemi’s Apiary
https://www.facebook.com/NiemisApiary/Based in Athol, MA, Niemi’s Apiary brings products from their own beehives including honey, bee pollen, beeswax candles, and honeycomb.
At the market: Biweekly:.
Olive World
https://olivewrld.comFounder, Adil Zihri marinates olives with herbs and seasonings using much-loved recipes from Morocco. In addition to olives, Olive World also offers a one-of-a-kind Moroccan “Amlou”, which is roasted almond butter mixed with Moroccan argon oil, making it the best in its class, healthy and delicious. Place your pre-orders at olivewrld.com and be sure to get your order without worrying about us selling out of your favorites!
River Rock Farm
http://riverrockfarm.comRiver Rock Farm raises beef cattle on pasture with room to roam freely, where they graze on fresh grass with free access to hay in the winter. The animals are raised without the use of hormones or antibiotics and have access to fresh water pumped from the well through an underground plumbing system. River Rock finishes their animals on a limited amount of GMO-free corn which cattle are able to eat as they choose, while still kept in pasture and provided grass as the bulk of their diet. All of their cuts are dry-aged for approximately thirty days for unparalleled flavor and tenderness. This creates the best tasting, well-marbled beef possible. Following the wisdom of Temple Grandin, River Rock cattle are given the most humane treatment and a happy, healthy life. New this year, check out their bone broth, a nutritious broth carefully created from their farm animals.
Preorder Information: Use their online Market Pre-Order Form to place your order or email [email protected]. A current list of cuts can be found on their Menu.
Deadline: Monday before noon.
SNAP Customers: Use the preorder form above and indicate you will be paying with SNAP coupons upon pick-up.
At the market: All season.
Stillman’s Farm
https://stillmansfarm.com/product/lexington-market-produce-bag-tuesday/Stillman’s Farm is a family-owned and operated farm, conscientiously growing for over 30 years. Stillman’s provides local grown fruits and veggies from their hundreds of acres located in New Braintree, everything from apples to zucchini and more. Stillman’s offers a 16 week CSA program with weekly shares from mid June through mid October.
Preorder Information: $30 Grab and Go Produce Bag which includes a seasonal produce bag + $10 of prepaid produce of your choice added to your bag at the market. The seasonal bag will include a lovely assortment of produce grown at Stillman’s Farm, New Braintree, MA. At the market, they will have other options in an effort to continue offering some customization. Visit their online store to place your order. Prepay online via credit card.
Deadline: 10 PM on Sunday
SNAP Customers: Same order info as above. During checkout, select that you will be paying by check and include “SNAP Pay At Market” in the order notes.
At the market: All season.
Sueños Chocolates
Sueños Artisanal Chocolates is a direct importer of organic, shade-grown cacao from the Nueva Esperanza Organic Farmers Cooperative in Puerto Quito, Ecuador. They use Nueva Esperanza Cacao to make small-batch vegan dark chocolate bars with a variety of dried fruits, nuts and seeds. Nueva Esperanza farms are committed to growing only Ecuador’s finest ‘Nacional’ variety heirloom cacao trees, which are world-renowned for their exceptional aromas and flavors, and lack of bitterness.
Preorder Information: Check attendance dates below before placing your order. Pre-orders with pre-payment can be done via a custom listing on their Etsy site.
Deadline: Monday at 1pm.
SNAP Customers: Guests who wish to pre-order and pay with SNAP should email [email protected].
At the market: Guest on.
Tex Mex Eats
https://www.txmexeats.comTex Mex Eats uses locally sourced products when possible to bring you the freshest bites of the season. They are committed to local and quality ingredients that complement their Mexican spices, bringing Massachusetts ingredients to life in the style of Texas in a big way. Tex Mex Eats will have tamales (fresh and frozen), red and green sauces, and cooked chili beans. It’s Texachusetts cuisine – Texas flavors, with as many local ingredients as possible! Tamales are all gluten free with vegetarian options.
At the market: Biweekly:.
The Queen of Spice
The Queen of Spice takes great pride in delivering high-quality authentic Mediterranean/Moroccan spice mixes. They expertly source top-quality ingredients while maintaining rigorous standards of safety and quality. They take great pride in knowing that their spice blends have enhanced the flavor of their customers’ foods.
Preorder Information: Check attendance dates below before placing your order. Customers can preorder via email; [email protected] or by DM on Instagram at https://www.instagram.com/the_queen_ofspice/?hl=en.
Deadline: By Sunday.
SNAP Customers: Same process as above.
Note: Queen of Spice can accept payment via Venmo @ Lamia-Mrabet or square.
At the market: Guest on.
The Roasted Granola
https://www.roastedgranola.com/The Roasted Granola is a family run granola baking company based in Arlington, MA. They make all of their own granola and granola based products in small batches baked in their own oven. Their granola stands out because every batch is made by hand and checked for quality. The Roasted Granola carefully sources all of their ingredients paying strict attention to freshness and depth of flavor. Their granola is not too sweet, contains healthy nuts and seeds, and is made with Greek olive oil. They are constantly working to ensure the homemade, small batch taste is in every bite of their products including their granola bars, energy bars and bites, and maple glazed pecans.
Preorder Information: Visit their online store to place your order. Pre-pay online via credit card.
SNAP Customers: Order online and use discount code SNAP to pay at the market.
Deadline: Monday at 5 PM
At the market: Guest on.
Valicenti Pasta Farm
https://www.gimmiespaghetti.com/Valicenti Pasta Farm is a working farm producing farmstead pasta sauces, various seasonal flavors of gourmet ravioli and unique fresh pasta, all made using ingredients grown on premises at their 10-acre farm in Hollis, NH. In addition to their estate grown vegetables and herbs, Valicenti sources their cheese/dairy, meats and even grain flours used in production from local farms and producers, bringing you true farm-to-table products you cannot find in stores or even fine restaurants.
Preorder Information: Biweekly vendor: Check attendance dates below before placing your order. Use their online Farmers’ Market preorder form to place your order. A current list of pasta offerings can be found on their menu. Pay at the market upon pick-up.
Deadline: Monday at 2 PM
SNAP Customers: Same order info as above.
At the market: Biweekly:.
Venier Forge
http://www.venierdesign.com/Venier_Design_Inc./Welcome.htmlBladesmith Matt Venier knows the importance of a blade that is sharp, making a knife safer, more efficient and easier to use. The LFM is happy to welcome Matt to the market, applying his decades of sword and knifemaking knowledge to sharpen shoppers knives and tools.
At the market: Biweekly starting on July 5.
Wicked Bess Shrubs
wickedbess.com
Made with the freshest local ingredients.