Angel Foods is a full-service catering company that has been providing affordable homemade food using local ingredients to buisinesses and individual clients for the past eleven years.

Artfully decorated cookies in charming designs, made with finest, all natural ingredients including Organic Eggs, Organic Butter and Madagascar Bourbon Vanilla Extract. No trans fats, No nuts, No preservatives! All cookies are individually hand-cut and hand-decorated. 

At the market: TBA
 

Located in Lincoln, Blue Heron Organic Farm sells produce from one of the few remaining organic farm stands in the area, with the mission of increasing the availability of locally produced food while raising awareness about ecologically sound farming practices.

“All Natural, Handmade Products, Gluten free.” They promise to deliver sauces made with love, local produce, and homemade flavor. The Burnin’ Love vendor will host a variety of sauces from sweet and spicy roasted red pepper to sweet onion to BBQ. These sauces are guaranteed to bring flavor and originality to any delicious summer meal.

At the market: TBA

Fresh caught daily - live lobster from the fishing vessel "Carolyn M". 

Please contact Carolyn at topnotchhull@comcast.net or 781-925-4375.

Charlton Orchards, a working family farm located in Charlton, MA, sells seasonal fruits and vegetables, including berries, apples, peaches, pears, plums, nectarines, squash, pies and more.

Chestnut Farms is a family-owned livestock farm that raises grass-fed beef, pastured pork, lamb and poultry.  All products are all-natural and chemical-free.

Coastal Vineyards in Dartmouth, MA is a winery run by lovers of wine. Their love of wines led them to pursue their dreams and establish their own fully functioning vineyard. In 2004 they located a 14 acre plot of land previously used for corn. They will feature Chardonnay, Pinot Noir, Sauvignon Blanc, Reisling, and a variety of other red and white grape wine varieties to serve alongside your delicious summer meals.

Located on a beautiful plot of land consisting of apple orchards and sugar bush, Cricket Creek Farm raises cows on a grass-based diet for dairy products. The goal of Cricket Creek Farm is to raise healthy, content animals in an environmentally-sustainable fashion, producing high-quality dairy products and serving as valuable members of our community. They will bring homemade cheese and baked goods to the market.

Founded on a mutual love of chocolate, Elaine Hsieh and Catharine Sweeny started Elaine Hsieh Chocolatier to produce unique and beautiful chocolate confections. Fruit purees, spices, local herbs and a variety of other inspired ingredients make these sweets particularly delectable. They produce each piece by hand, creating a perfect balance of flavors, texture, and beauty. Each week look for their hand-crafted chocolate bonbons and confections.

At the market: TBA

F. Busa Farm grows high-quality fruits and vegetable in fields in Lexington, Concord, Lincoln, and Woburn. Located on Route 2A in Concord, F. Busa Farm is part of the Battle Road Farms Initiative, a project to protect and interpret agricultural landscape in the Minuteman National Historical Park.

Local nut refiners make gift baskets, dried fruit, nut mixes, handmade chocolates and a variety of other nutritionally dense fresh snacks. New flavors are continuously developed, leading to an array of different roasted nuts in flavors such as honey-roasted, chocolate covered, and yogurt. This wide selection will satisfy the craving of any nut lover!

At the market: TBA

The Flats Mentor Farm (FMF) is located on a 70-acre river bottom parcel of land in Lancaster, Massachusetts. FMF assists and supports small farmers of diverse ethnic backgrounds with the land, farming infrastructure and marketing assistance needed to promote and sustain successful farming enterprises. FMF also provides opportunities for beginning farmers to increase their economic returns, and quality of life.

Flora is an independent restaurant in Arlington since 1996, featuring a seasonal menu and abundance of locally sourced foods.  At the LFM, Flora offers prepared foods, including soups, focaccia, homemade pizzas and other products.

Giovanna Gelato offers homemade gelato (milk-based) and sorbet (water-based) in various flavors.

Globe Fish is a family-owned business of more than 50 years specializing in fresh fish caught daily in New England coastal waters.

Goodies, a web-based gift box cookie company, makes homemade cookies using the finest ingredients and loaded with chocolate, fruit and nuts, with no preservatives or trans fats.

Laurelwood Farms, Inc. located in Paxton, MA cultivates speciality and exotic mushrooms for restaurants and natural food stores. Varieties include blue, yellow, and chocolate brown oyster, maitake, king, shitake, and blewit. Currently in the process of receiving an organic farming certification, Laurelwood Farms, Inc.takes pride in practicing sustainable farming.

 5 miles from the village of Putney, Vermont, Merton's sugarhouse is over 150 years old and still producing great maple syrup. Although there are many innovations in the sugarhouse, Merton still boils with wood cut from the thinning of the sugar bush.

Nantucket Wild Gourmet and Smokehouse offers smoked seafood in the traditional manner of the Irish and Scottish experts—hand made slowly in small batches, visually controlled and taste-tested every step of the way to provide a delicate taste and texture that will tantalize your palate.

An oh-ho-simple idea: to make pasta using only ingredients from neighboring farms. Our name in Italian means "in the" because what goes in the pasta means everything to us. We only use what's in season, picked fresh and grown with organic practices.  

Sharing a tent with Red Apple Farm, Niemi’s Apiary features local raw honey, beeswax candles, beeswax hand cream, and other honey-based products.

Notting Hall Specialty Teas offers specialty loose teas, from classic greens to full-bodied black and caffeine-free tisanes.  These exceptional teas are custom-blended and hand-packed in a variety of convenient and affordable sizes.  All teas are blended in small batches to ensure freshness and ultimate flavor.

 At the market: TBA

Specializing in kitchen knives, On the Edge Knife Sharpening will sharpen hunting knives, garden tools, and personal and pet grooming shears.Be sure to bring along all your essential household knives for a quick sharpening as you shop the market.

At the market: TBA

Puff bakes sweet and savory rustic tarts for 2-8 people, in a style inspired by the European tradition of using the freshest seasonal ingredients in simple ways.

Please contact Janis Rothbard at 781-985-4171 or jrothbard@rcn.com for ordering information.

Rad Urban Farmers promotes sustainable living in your own backyard by providing home-scale farms for households that want fresh nutrient-rich vegetables in a way that respects the land and its natural inhabitants. This model of urban farming is based on the SPIN (Small Plot Intensive) growing practices created by Wally Satzewich in Canada that focuses on growing high-value, multiple crops intensively on residential backyard plots. 

At the market: TBA

Red Apple Farm is a fourth-generation family farm located in Central Mass. just off Route 2, and features apples, peaches, pears, pumpkins, blueberries, raspberries, potatoes, and heirloom tomatoes, as well as all-natural cider and doughnuts.

River Rock Farms raises beef cattle and provides USDA-inspected, natural, aged quality beef to retail customers and restaurants.  Cattle are raised in pastures and are not treated with artificial hormones, growth stimulants, or antibiotic feed additives.

Samira's Homemade offers the very best authentic Egyptian and Lebanese food, made from family recipes in small batches. Healthy, delicious and made from fresh ingredients with no added preservatives, products include several varietis of hummus, baba gannough, tabouli, ful madammas (the national dish of Egypt) and pita bread.

Sassy River Sauces features spreads, tapenades and sauces which are all-natural, low-calorie and low-fat. Products are made with local honey and vegetables when in season.

 At the market: TBA

Sidehill is a small family dairy farm producing fresh, delicious yogurt from the milk of grass-fed cows. In addition, Sidehill provides paneer, butter, and cream. They will also be serving up fresh smoothies made from maple yogurt and seasonal fruit in a solar powered blender for all market visitors to enjoy as they shop throughout the afternoon. They are a certified organic farm.

Signal Rock Farm sells lamb, sheep’s milk, and wool from animals grass-fed with a small amount of grain, with no feed-grade hormones or antibiotics to ensure a healthy diet.

A small, family-run farm in Stow, MA where you can pick your own veggies, herbs and flowers.

Stillmans Farm is a family-owned farm committed to producing conscientiously grown and raised produce and meats.

How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbäkers was established.

In ‘98 our kids stopped eating bread. Why – we asked? Being kids of bakers’, they simply missed the “crunch”! So we reintroduced them to the “crunch” by baking Swiss breads and rolls in Helene’s kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded to Boston’s suburbs.
 

Today swissbäkers’ entire product line is still produced in Helene’s & Thomas’ bakery, meeting all local and regional health department codes.

Check out our great YouTube video to learn more about how our products are made. 

Taza stone grinds organic cacao beans from the Americas in small  batches using organic methods, and sells chocolate bars, Mexican style chocolate, shaved chocolate for drinking or sprinkling on ice cream, chocolate-covered cocoa nibs, and raw cacao beans.