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Angel Foods Catering |
Angel Foods is a full-service catering company that has been providing affordable homemade food using local ingredients to buisinesses and individual clients for the past eleven years. At the market: Every other week, beginning June 8 |
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Located in Lincoln, Blue Heron Organic Farm sells produce from one of the few remaining organic farm stands in the area, with the mission of increasing the availability of locally produced food while raising awareness about ecologically sound farming practices. At the market: Every week |
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Located in Acton, Butterbrook Organic Farm sells organic fruits and vegetables certified by the Northeast Organic Farming Association (NOFA), as well as cheese, eggs and other organic products. At the market: Every week |
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Charlton Orchards, a working family farm located in Charlton, MA, sells seasonal fruits and vegetables, including berries, apples, peaches, pears, plums, nectarines, squash, pies and more. At the market: Every week |
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Chestnut Farms is a family-owned livestock farm that raises grass-fed beef, pastured pork, lamb and poultry. All products are all-natural and chemical-free. At the market: Every week |
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deborah's kitchen |
Deborah’s Kitchen uses two-thirds fruit, all-natural sugar and no preservatives to make delicious spreadable fruit and relish, with the payoff of superior taste and fewer calories! Their creative blend of multiple fruits make each flavor a unique gourmet treat for glazes, marinades, sandwich spreads, dessert toppings and more. At the market: June 1, June 8, July 13, August 10 |
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busa farm |
F. Busa Farm grows high-quality fruits and vegetable in fields in Lexington, Concord, Lincoln, and Woburn. Located on Route 2A in Concord, F. Busa Farm is part of the Battle Road Farms Initiative, a project to protect and interpret agricultural landscape in the Minuteman National Historical Park. At the market: Every week |
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Fiore di Nonno features handcrafted small-batch mozzarella made fresh daily by Lourdes Smith.
At the market: Every week |
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The Flats Mentor Farm (FMF) is located on a 70-acre river bottom parcel of land in Lancaster, Massachusetts. FMF assists and supports small farmers of diverse ethnic backgrounds with the land, farming infrastructure and marketing assistance needed to promote and sustain successful farming enterprises. FMF also provides opportunities for beginning farmers to increase their economic returns, and quality of life. At the market: Every week |
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Flora is an independent restaurant in Arlington since 1996, featuring a seasonal menu and abundance of locally sourced foods. At the LFM, Flora offers prepared foods, including soups, focaccia, homemade pizzas and other products. At the market: Every week |
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Giovanna Gelato offers homemade gelato (milk-based) and sorbet (water-based) in various flavors. At the market: Every week |
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Globe Fish is a family-owned business of more than 50 years specializing in fresh fish caught daily in New England coastal waters. At the market: Every week |
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gluten-free advisor |
Annie Cronin advises people who have celiac disease or gluten intolerance, and bakes gluten-free products such as chocolate chip cookies, sugar cookies, brownies, cupcakes, granola, focaccia, and bread.
At the market: Every week
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Goodies, a web-based gift box cookie company, makes homemade cookies using the finest ingredients and loaded with chocolate, fruit and nuts, with no preservatives or trans fats. At the market: Every week |
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The Herb Farmacy is a ten-acre certified organic farm and nursery specializing in culinary and medicinal herbs, antique flowers and heirloom vegetables, as well as hand-crafted herbal vinegars, body lotions, face creams and skin moisturizers, and honey.
At the market: Every week |
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hi-rise bakery |
Hi-Rise Bakery sells mouth-watering sweets, breads and other prepared foods made fresh in their kitchen located on Concord Ave. in Cambridge
At the market: Every week |
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In Good Taste produces Pam's Black Bean Salsa, an all-natural salsa with no preservatives and loaded with black beans, corn and roasted red peppers marinated in a secret blend of spices.
At the market: Every other week, beginning June 1
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Merton's MAPLE SYRUP |
5 miles from the village of Putney, Vermont, Merton's sugarhouse is over 150 years old and still producing great maple syrup. Although there are many innovations in the sugarhouse, Merton still boils with wood cut from the thinning of the sugar bush.
At the market: Dates in the fall are TBD
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Nantucket Wild Gourmet and Smokehouse offers smoked seafood in the traditional manner of the Irish and Scottish experts—hand made slowly in small batches, visually controlled and taste-tested every step of the way to provide a delicate taste and texture that will tantalize your palate. At the market: Every week |
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Nella Pasta specializes in handmade fresh and dried pastas using the finest quality ingredients. Essentially, it's the ingredients in the pasta that make our product healthy and delicious.
At the market: Every week |
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niemi's apiary |
Sharing a tent with Red Apple Farm, Niemi’s Apiary features local raw honey, beeswax candles, beeswax hand cream, and other honey-based products. At the market: Every week beginning mid-June |
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Notting Hall Specialty Teas offers specialty loose teas, from classic greens to full-bodied black and caffeine-free tisanes. These exceptional teas are custom-blended and hand-packed in a variety of convenient and affordable sizes. All teas are blended in small batches to ensure freshness and ultimate flavor. At the market: June 22, June 29, August 24, September 21 |
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puff |
Puff bakes sweet and savory rustic tarts for 2-8 people, in a style inspired by the European tradition of using the freshest seasonal ingredients in simple ways. At the market: June 22 & 29, July 6, 20 & 27, August 3 & 24, September 14, 21 & 28, October 5, 19 & 26 |
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Rad Urban Farmers promotes sustainable living in your own backyard by providing home-scale farms for households that want fresh nutrient-rich vegetables in a way that respects the land and its natural inhabitants. This model of urban farming is based on the SPIN (Small Plot Intensive) growing practices created by Wally Satzewich in Canada that focuses on growing high-value, multiple crops intensively on residential backyard plots. At the market: June 1, 8, 15 & 22, July 13, 20 & 27, August 3, 10 & 17, September 7, October 12 |
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Red Apple Farm is a fourth-generation family farm located in Central Mass. just off Route 2, and features apples, peaches, pears, pumpkins, blueberries, raspberries, potatoes, and heirloom tomatoes, as well as all-natural cider and doughnuts. At the market: Every week beginning in mid-July |
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River Rock Farms raises beef cattle and provides USDA-inspected, natural, aged quality beef to retail customers and restaurants. Cattle are raised in pastures and are not treated with artificial hormones, growth stimulants, or antibiotic feed additives. At the market: Every week |
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Samira's Homemade offers the very best authentic Egyptian and Lebanese food, made from family recipes in small batches. Healthy, delicious and made from fresh ingredients with no added preservatives, products include several varietis of hummus, baba gannough, tabouli, ful madammas (the national dish of Egypt) and pita bread. At the market: Every week |
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Sassy River Sauces features spreads, tapenades and sauces which are all-natural, low-calorie and low-fat. Products are made with local honey and vegetables when in season. June 15, August 17 & 31 |
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Signal Rock Farm sells lamb, sheep’s milk, and wool from animals grass-fed with a small amount of grain, with no feed-grade hormones or antibiotics to ensure a healthy diet. At the market: Every week beginning August 31 |
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Stillmans Farm is a family-owned farm committed to producing conscientiously grown and raised produce and meats. At the market: Every week |
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How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbäkers was established. In ‘98 our kids stopped eating bread. Why – we asked? Being kids of bakers’, they simply missed the “crunch”! So we reintroduced them to the “crunch” by baking Swiss breads and rolls in Helene’s kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded to Boston’s suburbs. Today swissbäkers’ entire product line is still produced in Helene’s & Thomas’ bakery, meeting all local and regional health department codes. Check out our great YouTube video to learn more about how our products are made. At the market: Every week |
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Taza stone grinds organic cacao beans from the Americas in small batches using organic methods, and sells chocolate bars, Mexican style chocolate, shaved chocolate for drinking or sprinkling on ice cream, chocolate-covered cocoa nibs, and raw cacao beans. At the market: Every week |
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wine ridge farm |
Wine Ridge Farm is a small family-owned and operated 27-acre farm in rural Massachusetts. Originally started as a dairy farm, Wine Ridge Farm was converted in 1999 to a goat farm, now the home to three hundred happy Nubians and Saanen goats who are fed a hormone-free diet. Wine Ridge’s goat cheese is made in the chevre (soft-cheese style), with varieties including plain, herb blend and horseradish chives. At the market: Every week |
One of the most interesting aspects of any farmers' market is your opportunity to get to know the farmers and vendors. These are people who truly care about good food and the quality of life that can be gained from living close to the earth and its natural rhythms.
