Farmers and Vendors for our 2008 Season !
* not all vendors are scheduled or able to be at the Market every week.
Appalachian Naturals
At the Market Daily Vendor tent: Aug 5 & 19, Sep 16, 23 & 30, Oct 14
Appalachian Naturals produces natural and organic dips, sauces, dressings and grill sauces using locally grown ingredients.
Angel Foods Catering
Angel Foods is a full service catering company that has been providing affordable homemade food using local ingredients to businesses and individual clients for the past 10 years.
Blue Heron Organic Farm
Located in Lincoln, Blue Heron Organic Farm sells produce from one of the few remaining organic farm stands in the area, with the mission of increasing the availability of locally produced food while raising awareness about ecologically sound farming practices.Butterbrook Organic Farm
Located in Acton, Butterbrook Organic Farm sells organic fruits and vegetables certified by the Northeast Organic Farming Association (NOFA), as well as cheese, eggs and other organic products.
Charlton
Orchards Farm & Winery
Charlton Orchards, a working family farm located in Charlton, MA, sells
seasonal fruits and vegetables, including berries, apples, peaches,
pears, plums, nectarines, squash, pies and more.Chestnut Farms
Chestnut Farms is a family-owned livestock farm that raises grass-fed beef, pastured pork, lamb and poultry. All products are all natural and chemical free.
Coutts
Specialty Foods
Coutts is family-owned and operated since 1938, making fine jams,
jellies, applesauce, apple butter, cranberry sauce, and sweet red
pepper relishes, piccalilli and corn relish, with no artificial flavors
or preservatives added.F. Busa Farm
F. Busa Farm grows high-quality fruits and vegetable in fields in Lexington, Concord, Lincoln, and Woburn.
Farmer
Dave's at Brox Farm
Farmer Dave features fruits, vegetables and flowers, including unusual
varieties grown at a 30-acre preserved farm in Dracut.
Fiore di Nonno
Fiore di Nonna features handcrafted small-batch mozzarella made fresh daily by Lourdes Smith.Flora Restaurant
At the Market: every other week starting in JulyFlora is an independent restaurant in Arlington since 1996, featuring a seasonal menu and abundance of locally sourced foods. At the LFM, Flora will be offering prepared foods, including soups, focaccia, homemade pizzas and other products.
Giovanna
Gelato
Giovanna Gelato offers homemade gelato (milk-based) and sorbet
(water-based) in various flavorsGlobe Fish Co.
Globe Fish is a family-owned business of more than 50 years specializing in fresh fish caught daily in New England coastal waters.
Goodies
Goodies, a web-based gift box cookie company, makes homemade cookies
using the finest ingredients and loaded with chocolate, fruit and nuts,
with no preservatives or trans fats. The Herb FARMacy
The Herb Farmacy is a ten-acre certified organic farm and nursery specializing in culinary and medicinal herbs, antique flowers and heirloom vegetables, as well as hand-crafted herbal vinegars, body lotions, face creams and skin moisturizers, and honey.
Hi-Rise Bakery
Hi Rise Bakery will be selling mouth-watering sweets, breads and other prepared foods made fresh in their kitchen located on Concord Ave. in Cambridge
In
Good Taste
In Good Taste produces Pam's Black Salsa, an all natural salsa with no
preservatives and loaded with black beans, corn and roasted red peppers
marinated in a secret blend of spices.
Niemi's Apiary
At the Market: after
apples come in, mid-July through end of season.Sharing a tent with Red Apple Farm, Niemi’s Apiary features local raw honey, beeswax candles, beeswax hand cream, and other honey-based products.
Puff
At the Market Daily Vendor Tent: June 17, 24; July 1, 22, 29 August 26; Sept 9, 23 October 7, 21Puff bakes sweet and savory rustic tarts for 2-8 people inspired by the European tradition of using the freshest seasonal ingredients in simple ways.
Red
Apple Farm
At the Market: after
apples come in, mid-July through end of season.Red Apple Farm is a fourth-generation family farm located in Central Mass. just off Route 2, and features apples, peaches, pears, pumpkins, blueberries, raspberries, potatoes, and heirloom tomatoes, as well as all natural cider and doughnuts
River
Rock Farm
River Rock Farms raises beef cattle and provides USDA-inspected,
natural, aged quality beef to retail customers and
restaurants. Cattle are raised in pastures and are not
treated with artificial hormones, growth stimulants, or antibiotic feed
additives.Rob's Garden
Rob's Garden is an expanded family hobby with a large variety of hard–to-find field-grown perennials grown locally, including collections of sun and shade perennials and many New England wildflowers.
Sassy
River Sauces
Sassy River Sauces features spreads, tapenades and sauces which are
all-natural, low-calorie and low-fat. Products are made with local
honey and vegetables when in season.
Shootflying
Hill Sauce Company
Shootflying Hill Sauce Company's dessert sauces are hand-made in small
batches using natural ingredients that are preservative-free.Signal Rock Farm
Signal Rock Farm sells lamb, sheep’s milk, and wool from animals grass-fed with a small amount of grain, with no feed-grade hormones or antibiotics to ensure a healthy diet.
Stillmans
Farm
Stillmans Farm is a family-owned farm committed to producing
conscientiously grown and raised produce and meats. SwissBäkers
Swiss Bakers Thomas and Helene feature Swiss baked goods, including
bread, cookies, quiches and cakes all made from scratch, with
everything freshly baked on market day.
Taza
Chocolate
Taza stone grinds organic cacao beans from the Americas in
small batches using organic methods, and sells chocolate
bars, Mexican style chocolate, shaved chocolate for drinking or
sprinkling on ice cream, chocolate-covered cocoa nibs, and raw cacao
beans.
Wynne's &
Breeze's
At the Market: every week
from June 17 through August 19Wynne's & Breeze's, which began in Lexington as a bakery with a mission to bring creatively imagined and thoroughly delectable gourmet baked goods to the greater community, offers quality yet distinctly homemade products ranging from biscotti to granola to scones and, of course, cookies.












