Lexington Farmer's Market

2017 Farmers & Vendors

Ava’s Caramel Popcorn

Ava’s Caramel Popcorn is handcrafted caramel popcorn showcasing rich and buttery caramel, freshly roasted nuts, and fine chocolate.

At the market: 5/30, 6/13.

Boston Smoked Fish Co.

The Boston Smoked Fish Company’s goal is to produce the most distinctively delicious smoked fish available using sustainably-harvested fish, locally-sourced ingredients, and all-natural, small-batch preparation. We believe it is important for people to know what they eat, and that is why we use locally-sourced ingredients from the communities in which we live and work.

At the market: All season.

Boston Sword & Tuna

Founded in 2003, Boston Sword & Tuna is a “hands-on” company started by people who learned the fish business from the bottom up.

At the market: All season.

Bread Obsession

What makes their bread delicious?

Traditional methods to maximize flavor and health:  it takes time to develop flavor.

High quality ingredients and no added chemicals or excessive sweeteners.

The skills, integrity, knowledge and imagination of the baker.


At the market: All season.

Busa Farm

F. Busa Farm grows high-quality fruits and vegetable in fields in Lexington, Concord, Lincoln, and Woburn. Located on Route 2A in Concord, F. Busa Farm is part of the Battle Road Farms Initiative, a project to protect and interpret agricultural landscape in the Minuteman National Historical Park.

At the market: All season.

Charlton Orchards Farm

Charlton Orchards, a working family farm located in Charlton, MA, sells seasonal fruits and vegetables, including berries, apples, peaches, pears, plums, nectarines, squash, and homemade pies.

At the market: All season.

Coastal Vineyards

Coastal Vineyards in Dartmouth, MA is a winery run by lovers of wine. Their love of wines led them to pursue their dreams and establish their own fully functioning vineyard. In 2004 they located a 14 acre plot of land previously used for corn. They will feature Chardonnay, Pinot Noir, Sauvignon Blanc, Reisling, and a variety of other red and white grape wine varieties to serve alongside your delicious summer meals.

At the market: Biweekly: 5/30, 6/13, 6/27, 7/18, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31.

Copicut Farms

Copicut Farms, located in Dartmouth, is owned and operated by a fourth generation Massachusetts farm family. They raise pasture-fed poultry, which means all of their birds spend their lives foraging on pesticide-free pastures with constant access to fresh grass, legumes, and insects.

At the market: All season.

Deano’s Pasta

Deano’s Pasta is a fourth-generation local pasta maker in Somerville, MA and has been making artisan noodles, raviolis, and sauces since 1947. Deano’s pastas and sauces are all-natural, non-gmo, locally handcrafted and hand-packed to assure the highest quality.
Deano’s Pasta uses signature 100% semolina dough and works in small batches daily. Deano’s participates in over 20 local farmers markets, is available in local speciality food shops and has a retail shop in Somerville.

At the market: All season.

Del Sur

Del Sur caters to your health needs while saving you time and nourishing your body with a fusion of Argentine and Chilean flavors! Their Empanadas come in a variety of flavors that excite the taste buds while still providing a healthy, balanced meal, especially when enjoyed with freshly squeezed juices and their essential vitamins.

At the market: All Season.

Flats Mentor Farm

Flats Mentor Farm is rooted in the needs of beginning immigrant and refugee farmers from all corners of the Earth to produce specialty crops which embody their culture and sustain their communities.

At the market: All season, starting in July.


Goodies, a web-based gift box cookie company, makes homemade cookies using the finest ingredients and loaded with chocolate, fruit and nuts, with no preservatives or trans fats.

At the market: All season.


Formerly Samira’s Homemade, Habibi offers the very best authentic Egyptian and Lebanese food, made from family recipes in small batches. Healthy, delicious and made from fresh ingredients with no added preservatives, products include several varieties of hummus, baba ganoush, tabouli, ful medames (the national dish of Egypt) and pita bread.

At the market: All season.

Hi Rise Bread Company

Hi-Rise Bread Company sells mouth-watering sweets, breads and other prepared foods made fresh in their kitchen located on Concord Ave. in Cambridge.

At the market: All season.

Jaju Pierogi

Jaju Pierogi is a small food business specializing in the production of handmade polish dumplings called pierogi. Two sisters took their grandfather’s handwritten recipes to carry on the family tradition of polish pierogi cuisine in the Greater Boston area.

At the market: Biweekly: 6/6, 6/20, 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31.

Laszlo Family Farm

Laszlo Family Farm specializes in raising rare-breed livestock and making SITZENS: Laszlo’s farm-direct food for healthy pets. Laszlo Family Farm’s value-added pet product line makes use of meat cuts that are underutilized by consumers. All product is made fresh weekly on their farm using products from both their farm and other local farms. Their pet line is diverse in product offerings and pricing, and connects pets to healthy foods and local farms.

At the market: 6/27, 7/11, 7/18, 8/1, 8/8, 8/15, 8/29, 9/5, 9/12, 10/3, 10/17.

Lilac Hedge Farm

Lilac Hedge Farm came about as a vision to provide local, sustainably raised meats to consumers. They raise pasture raised livestock without the use of added hormones or dewormers on their 350 acre farm in Holden, Massachusetts. Find them monthly at the market with grass-fed lamb.

At the market: 6/20, 7/25, 8/22, 9/26, 10/31.

Merton’s Maple Syrup

Merton’s Maple Syrup is a 4,000 tap, wood-fired maple operation located in Putney, Vermont. Tim Merton produces 1,500 gallons of syrup a year in his 150 year old sugar shack.

At the market: 10/3, 10/24.

Narragansett Creamery

Narragansett Creamery is where salty sea meets rocky shore, where historic landscape meets city center. With the blessing of happy cows, beneficent bacteria and salty ocean air, their cheeses are sure to make you smile. They handcraft their cheeses daily in the city of Providence, RI using high-quality New England milk from cows not treated with antibiotics or growth hormones. They don’t use additives or preservatives in their cheesemaking, which translates into honest, good food and unbeatable freshness.

At the market: All season.

Niemi’s Apiary

Niemi’s Apiary, located in Athol, offers honey products such as raw honey, pollen, honeycomb, beeswax, beeswax candles, and beekeeper’s handcream.

At the market: Biweekly: 5/30, 6/13, 6/27, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24.

On the Edge Knife Sharpening

Specializing in kitchen knives, On the Edge Knife Sharpening will sharpen hunting knives, garden tools, and personal and pet grooming shears.Be sure to bring along all your essential household knives for a quick sharpening as you shop the market.

At the market: 4th Tuesday of each month.

Pour Man’s Coffee Company

Pour Man’s Coffee is a small traveling coffee shop that moves from farmers market to farmers market offering up amazing, organic, fair-trade, cold brewed iced coffee. They offer NITRO cold brew coffee which is kegged and poured fresh from the tap. They have been experimenting with nitrogen infused herbal teas on tap as well as aging coffee beans in oak barrels… the goal is to make interesting and tasty beverages with the finest ingredients for you to try!

At the market: All Season.

Prospect Ciderworks

Prospect Ciderworks is a local craft cider company located in Boston. Formerly Harvard Cider Company, Prospect Ciderworks was started by three friends seeking to create balanced, distinctive and adventurous ciders, highlighting the apples of Massachusetts.

At the market: Biweekly: 6/6, 6/20, 7/11, 7/25, 8/8, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24.

River Rock Farm

River Rock Farms raises beef cattle and provides USDA-inspected, natural, aged quality beef to retail customers and restaurants.  Cattle are raised in pastures and are not treated with artificial hormones, growth stimulants, or antibiotic feed additives.

At the market: All season.

Roasted Granola Company

Based in Lexington, The Roasted Granola makes small batches of granola that is good for you and delicious! Their granola is made with the freshest ingredients, using local honey and fresh Greek olive oil, cranberries chopped by hand, and roasted nuts.

They make and sell their granola locally, and add the date of roast to the granola, this way you can ensure the freshest, crunchiest and most tasty granola on the planet.

At the market: All season.

Stillman’s Farm

Stillman’s Farm is a family-owned farm, committed to producing conscientiously grown and raised produce and meats.

At the market: All season.


How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbäkers was established.

In ‘98 our kids stopped eating bread. Why – we asked? Being kids of bakers’, they simply missed the “crunch”! So we reintroduced them to the “crunch” by baking Swiss breads and rolls in Helene’s kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded to Boston’s suburbs.

Today swissbäkers’ entire product line is still produced in Helene’s & Thomas’ bakery, meeting all local and regional health department codes.

At the market: All season.


The HERB FARMacy is a ten-acre certified organic farm and nursery specializing in culinary and medicinal herbs, antique flowers and heirloom vegetables, as well as hand-crafted herbal vinegars, body lotions, face creams and skin moisturizers, and honey.

At the market: All season.

The Savory Root Farm and Kitchen

The Savory Root Farm and Kitchen, located in New Hampshire’s quaint Monadnock region, are purveyors of fine small-batch, handmade artisan crackers created with the finest regionally grown, sustainably produced ingredients New England has to offer. Whether its their seasonal teaching kitchen or crackers, at The Savory Root, it’s all about savoring the flavor, appreciating the difference fresh makes, and treating ourselves to the best of here eaten anywhere.

At the market: All season.

Wright-Locke Farm

Wright-Locke Farm is a certified organic farm located next door to Lexington in Winchester, Massachusetts that has been operating for almost 400 years. They offer a full line of certified organic vegetables that are super-local and picked fresh for the Lexington market.  They also have an acre of certified organic raspberries and will sell the berries at the market as well as at their popular U-Pick operation from August – October.

At the market: All season.