Lexington Farmer's Market

Farmers & Vendors in our Spring/Summer/Fall Market

Applications for our 12th LFM season are now available! Email [email protected] to get an application.

We are seeking vendors that will compliment our current farmers and vendors- especially mushrooms, cheese/dairy products, and other unique local items!

Boston Smoked Fish Co.

The Boston Smoked Fish Company’s goal is to produce the most distinctively delicious smoked fish available using sustainably-harvested fish, locally-sourced ingredients, and all-natural, small-batch preparation. We believe it is important for people to know what they eat, and that is why we use locally-sourced ingredients from the communities in which we live and work.

At the market: All season.

Boston Sword & Tuna

Founded in 2003, Boston Sword & Tuna is a “hands-on” company started by people who learned the fish business from the bottom up.

At the market: All season.

Bread Obsession

What makes their bread delicious?

Traditional methods to maximize flavor and health:  it takes time to develop flavor.

High quality ingredients and no added chemicals or excessive sweeteners.

The skills, integrity, knowledge and imagination of the baker.


At the market: All Season.

Busa Farm

F. Busa Farm grows high-quality fruits and vegetable in fields in Lexington, Concord, Lincoln, and Woburn. Located on Route 2A in Concord, F. Busa Farm is part of the Battle Road Farms Initiative, a project to protect and interpret agricultural landscape in the Minuteman National Historical Park.

At the market: All season.

Charlton Orchards Farm

Charlton Orchards, a working family farm located in Charlton, MA, sells seasonal fruits and vegetables, including berries, apples, peaches, pears, plums, nectarines, squash, and homemade pies.

At the market: All season.

Chestnut Farms

Chestnut Farms is passionate about quality meat which means great animals. Their animals enjoy fresh air, green grass, and sunshine on a daily basis. They strive to ensure a high quality of life and a low stress for the livestock. Their farming practices are animal centered with a focus on land stewardship. This includes rotational grazing, moving chicken buses, not using the same pig pasture two years in a row and soil testing prior to amending their fields. Numerous studies have shown that animals raised on pasture are healthier themselves, healthier for us to consume and much better for our environment.

At the market: Chestnut Farms will not be at the LFM for the remainder of the season.

Coastal Vineyards

Coastal Vineyards in Dartmouth, MA is a winery run by lovers of wine. Their love of wines led them to pursue their dreams and establish their own fully functioning vineyard. In 2004 they located a 14 acre plot of land previously used for corn. They will feature Chardonnay, Pinot Noir, Sauvignon Blanc, Reisling, and a variety of other red and white grape wine varieties to serve alongside your delicious summer meals.

At the market: Every other Tuesday beginning May 26th.

Copicut Farms

Copicut Farms, located in Dartmouth, is owned and operated by a fourth generation Massachusetts farm family. They raise pasture-fed poultry, which means all of their birds spend their lives foraging on pesticide-free pastures with constant access to fresh grass, legumes, and insects.

At the market: All season.

Couet Farm and Fromagerie

At Couët Farm & Fromagerie, they believe that while food is nourishment,
making food is empowerment. Their mission is to be a sustainable family farm business that creates beautiful, delicious, wholesome cheeses.

At the market: All Season.

Del Sur

Del Sur caters to your health needs while saving you time and nourishing your body with a fusion of Argentine and Chilean flavors! Their Empanadas come in a variety of flavors that excite the taste buds while still providing a healthy, balanced meal, especially when enjoyed with freshly squeezed juices and their essential vitamins.

At the market: All Season.

Fille De Ferme Handmade Preserves

Traditional french-style jams, jellies, and pickled vegetables. This NH native grew up learning recipes from her grandmother on how to create delicious food!

At the market: First Tuesday of the Month.


Goodies, a web-based gift box cookie company, makes homemade cookies using the finest ingredients and loaded with chocolate, fruit and nuts, with no preservatives or trans fats.

At the market: All season.

Hi Rise Bread Company

Hi-Rise Bread Company sells mouth-watering sweets, breads and other prepared foods made fresh in their kitchen located on Concord Ave. in Cambridge.

At the market: All season.

In Good Taste

In Good Taste produces Pam’s Black Bean Salsa, an all-natural salsa with no preservatives and loaded with black beans, corn and roasted red peppers marinated in a secret blend of spices.

At the market: Dates Coming Soon.

Nella Pasta

A unique, handcrafted mixture of produce, artisanal cheese, our signature wheat blend, and a profound respect for the freshness you find in Italy. We choose vegetables picked locally and in season whenever possible; roast, sauté or steam them for the best flavor, and complement them with creative and unexpected ingredients like specialty cheeses, fresh herbs, nuts and dried fruits.

Then there’s our secret ingredient, a sustainable food movement, which is blended into each pillowy bite. Put it all together and you have a truly exceptional ravioli that’s good for you too. A NOTION WORTH CHEWING OVER INDEED!


At the market: Every other week: starting August 9th.

On the Edge Knife Sharpening

Specializing in kitchen knives, On the Edge Knife Sharpening will sharpen hunting knives, garden tools, and personal and pet grooming shears.Be sure to bring along all your essential household knives for a quick sharpening as you shop the market.

At the market: June 27th, July 26th, August 23rd, September 27th, and October 25th.

Pour Man’s Coffee Company

Pour Man’s Coffee is a small traveling coffee shop that moves from farmers market to farmers market offering up amazing, organic, fair-trade, cold brewed iced coffee. They offer NITRO cold brew coffee which is kegged and poured fresh from the tap. They have been experimenting with nitrogen infused herbal teas on tap as well as aging coffee beans in oak barrels… the goal is to make interesting and tasty beverages with the finest ingredients for you to try!

At the market: All Season.

River Rock Farm

River Rock Farms raises beef cattle and provides USDA-inspected, natural, aged quality beef to retail customers and restaurants.  Cattle are raised in pastures and are not treated with artificial hormones, growth stimulants, or antibiotic feed additives.

At the market: All season.

Roasted Granola Company

Based in Lexington, The Roasted Granola makes small batches of granola that is good for you and delicious! Their granola is made with the freshest ingredients, using local honey and fresh Greek olive oil, cranberries chopped by hand, and roasted nuts.

They make and sell their granola locally, and add the date of roast to the granola, this way you can ensure the freshest, crunchiest and most tasty granola on the planet.

At the market: All season.

Samira’s Homemade

Samira’s Homemade offers the very best authentic Egyptian and Lebanese food, made from family recipes in small batches. Healthy, delicious and made from fresh ingredients with no added preservatives, products include several varietis of hummus, baba gannough, tabouli, ful madammas (the national dish of Egypt) and pita bread.

At the market: Will not be back until late September.

Sfolia Baking Company

Sfolia, a Belmont-based baking company, produces handmade Italian baked goods. Whether it’s their cookies or crackers, Sfolia’s is sure to satisfy any sweet or savory appetite.

At the market: Every other week, starting June 7th.

Signal Rock Farm

Signal Rock Farm sells lamb, sheep’s milk, and wool from animals grass-fed with a small amount of grain, with no feed-grade hormones or antibiotics to ensure a healthy diet.

At the market: May 26, Jun 23, Jul 21, Aug 18, Sep 15, Oct 13 & 27.

Stillman’s Farm

Stillman’s Farm is a family-owned farm, committed to producing conscientiously grown and raised produce and meats.

At the market: All season.


How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbäkers was established.

In ‘98 our kids stopped eating bread. Why – we asked? Being kids of bakers’, they simply missed the “crunch”! So we reintroduced them to the “crunch” by baking Swiss breads and rolls in Helene’s kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded to Boston’s suburbs.

Today swissbäkers’ entire product line is still produced in Helene’s & Thomas’ bakery, meeting all local and regional health department codes.

At the market: All season.


The HERB FARMacy is a ten-acre certified organic farm and nursery specializing in culinary and medicinal herbs, antique flowers and heirloom vegetables, as well as hand-crafted herbal vinegars, body lotions, face creams and skin moisturizers, and honey.

At the market: All season.

Wright-Locke Farm

Wright-Locke Farm is a certified organic farm located next door to Lexington in Winchester, Massachusetts that has been operating for almost 400 years. They offer a full line of certified organic vegetables that are super-local and picked fresh for the Lexington market.  They also have an acre of certified organic raspberries and will sell the berries at the market as well as at their popular U-Pick operation from August – October.

At the market: All season.