Lexington Farmer's Market

Farmers & Vendors


Bedford Blueberry Goat Farm
https://www.facebook.com/pages/Bedford-Blueberry-Goat-Farm/635792873140722

Ann Kiessling leads this grade A microdairy in raising happy healthy goats! Bedford Blueberry Goat Farm pasteurizes goat milk to produce fresh milk, cheese, and soap!

At the market: All season.

Boston Smoked Fish Co.
http://www.theamazingsmokehouse.com/

Matt and his brother are a small start up business that focuses on smoked fish. They seek out fresh (not frozen), sustainable Atlantic salmon, bluefish and organic Lake Superior whitefish. Each batch is hand-crafted and made in small quantities ensuring uniformity and high quality. Many of the spices and herbs used in their recipes are grown in their own garden.

At the market: All season.

Boston Sword & Tuna
http://www.bostonsat.com/

Founded in 2003, Boston Sword & Tuna is a “hands-on” company started by people who learned the fish business from the bottom up.

At the market: All season.

Bug Hill Farm
http://www.bughillfarm.org

Bug Hill Farm is best known for our fruit cordials, shrubs, syrups, spreads, sauces, drink mixers, and dessert toppings  all crafted from organic raspberries, currants, gooseberries, blueberries, elderberries, strawberries and rhubarb, and sweetened with locally-produced honey and maple syrup. The farm is USDA Certified Organic, and we manage our farm, honeybees and almost fifty acres of mostly wild woodlands for wildlife and pollinator habitat as well as organically grown products for people.

At the market: Jun 3, 10, 24; Jul 29; Aug 12; Sep 2, 30; Oct 21.

Busa Farm
https://www.facebook.com/pages/Busa-Farm-Stand/235149299922650?fref=ts&rf=147300021954786

F. Busa Farm grows high-quality fruits and vegetable in fields in Lexington, Concord, Lincoln, and Woburn. Located on Route 2A in Concord, F. Busa Farm is part of the Battle Road Farms Initiative, a project to protect and interpret agricultural landscape in the Minuteman National Historical Park.

At the market: All season.

Camberville Dog Treats
http://www.cambervilledogtreats.com

Our vegan treats are handmade in Cambridge, MA with freshly ground organic oats and in-season fruit and vegetables from area farms. The nutrient-packed and allergy-free squares are full of flavor, low in fat and gentle on your dogs’ bellies. We never use any chemicals, preservatives or fillers.

Carr’s Ciderhouse
carrsciderhouse.com

Carr’s Ciderhouse is a family farm specializing in traditional handcrafted hard ciders and specialty apple products. They grow apples known to be best for ciders and press them on a century old Mount Gilead Apple Press. These sweet juices ferment slowly with wild yeasts making sparkling hard ciders, fortified dessert cider, cider syrup and cider vinegar! Excellent for anyone who loves to eat, cook, and make cocktails!

At the market: Every other Tuesday beginning June 3rd.

Charlton Orchards, Farm & Winery
http://www.charltonorchard.com/

Charlton Orchards, a working family farm located in Charlton, MA, sells seasonal fruits and vegetables, including berries, apples, peaches, pears, plums, nectarines, squash, pies and more.

At the market: All season.

Chestnut Farms
http://www.chestnutfarms.org/

At the market: First three tuesdays of the month (and fifth).

Coastal Vineyards
http://coastal-vineyards.com/

Coastal Vineyards in Dartmouth, MA is a winery run by lovers of wine. Their love of wines led them to pursue their dreams and establish their own fully functioning vineyard. In 2004 they located a 14 acre plot of land previously used for corn. They will feature Chardonnay, Pinot Noir, Sauvignon Blanc, Reisling, and a variety of other red and white grape wine varieties to serve alongside your delicious summer meals.

At the market: Every other Tuesday beginning May 27th.

Copicut Farms
http://www.copicutfarms.com/

Copicut Farms, located in Dartmouth, is owned and operated by a fourth generation Massachusetts farm family. They raise pasture-fed poultry, which means all of their birds spend their lives foraging on pesticide-free pastures with constant access to fresh grass, legumes, and insects.

At the market: All season.

Fiore di Nonno
http://www.fioredinonno.com/

Fiore di Nonno produces handcrafted, small batch mozzarella, made fresh daily.

At the market: All season.

DOOS P.K.
http://www.doospk.com

DOOS P.K. makes amazing, vegan, sweet-hot sauces

At the market: Every Tuesday beginning August 12th.

Downeast Cider
http://www.downeastcider.com/home.php

Born and raised in Maine, downeast cider house is crafted with freshly pressed apples as an homage to the hard work and dedication of local farmers. concentrate may be cheap, european may be traditional, but downeast is home.

At the market: Every other Tuesday beginning May 27th.

First Root Farm
http://firstrootfarm.com

First Root is a little vegetable farm with a big heart. We are young farmers who grow food with love. We love to eat, we love to cook, we love working outside, and we love sharing it all with so many wonderful folks.

At the market: All season.

Flora Restaurant
http://florarestaurant.com/

Flora is an independent restaurant in Arlington since 1996, featuring a seasonal menu and abundance of locally sourced foods.  At the LFM, Flora offers prepared foods, including soups, focaccia, homemade pizzas and other products.

At the market: All season.

Goodies
http://www.goodieshomemade.com/

Goodies, a web-based gift box cookie company, makes homemade cookies using the finest ingredients and loaded with chocolate, fruit and nuts, with no preservatives or trans fats.

At the market: All season.

Guy’s Healthy Home Cooking
http://www.guyshhc.com/

Guy’s Healthy Home Cooking produces an eclectic variety of vegetable and nut spreads. Flavors include pea; eggplant; green, green tahini; walnut and almond.  Guy doesn’t use any preservatives or artifical colors and includes fresh, local produce whenever possible.  He likes to make homey products using lemon juice, olive oil and the best quality ingredients he can find.

At the market: All season.

Hedvika’s Bakery
http://www.hbakery.com/about.html

We are a boutique bakery that specializes in a small batch production and guarantee that each product is carefully delivered to you as fresh as possible. As your private baker, we deliver only the best products – all natural, local, fresh and hand made delicatessen for your table. You will taste the difference; you will enjoy the attention we pay to each individual product we make for you. We use only the best ingredients and absolutely no preservatives are allowed in our kitchen.

At the market: All season.

Hi Rise Bread Company
http://hi-risebread.com/

Hi-Rise Bread Company sells mouth-watering sweets, breads and other prepared foods made fresh in their kitchen located on Concord Ave. in Cambridge.

At the market: All season.

In Good Taste
http://www.ingoodtasteco.com/

In Good Taste produces Pam’s Black Bean Salsa, an all-natural salsa with no preservatives and loaded with black beans, corn and roasted red peppers marinated in a secret blend of spices.

At the market: May 27, Jun 17, Jul 1 & 29, Aug 12 & 26, Sep 9.

Nella Pasta
http://nellapasta.com/

An oh-ho-simple idea: to make pasta using only ingredients from neighboring farms. Our name in Italian means “in the” because what goes in the pasta means everything to us. We only use what’s in season, picked fresh and grown with organic practices.

At the market: All season.

On the Edge Knife Sharpening
http://www.ontheedgeknifesharpening.com/OnTheEdgeKnifeSharpening/about.html

Specializing in kitchen knives, On the Edge Knife Sharpening will sharpen hunting knives, garden tools, and personal and pet grooming shears.Be sure to bring along all your essential household knives for a quick sharpening as you shop the market.

At the market: May 27, Jun 24, Jul 22, Aug 26, Sep 23, Oct 28.

Patty’s Guacamole
https://www.facebook.com/pages/Pattys-Guacamole/282353938474974

More information coming soon!

At the market: Jun 10, Jul 8 & 22, Aug 5 & 19, Sep 2, 16 & 30, Oct 7 & 14.

Real Pops
http://real-pops.com

Real Pops are fresh-fruit ice pops that you can feel good about. They’re really, really, real.

Made of nothing besides local produce, fair-trade sugar, and fresh herbs, our Mexican-style ice pops (called paletas) are totally delicious.  We make flavors like strawberry, grapefruit, peach, avocado-lime and watermelon-lemonade.  The only thing we don’t have? Fake stuff: no colors, no preservatives, nada.  Yum!

Red Apple Farm
http://redapplefarm.com/

Red Apple Farm is a fourth-generation family farm located in Central Mass. just off Route 2, and features apples, peaches, pears, pumpkins, blueberries, raspberries, potatoes, and heirloom tomatoes, as well as all-natural cider and doughnuts.

At the market: Every other Tuesday beginning July 8th.

River Rock Farm
http://riverrockfarm.com

River Rock Farms raises beef cattle and provides USDA-inspected, natural, aged quality beef to retail customers and restaurants.  Cattle are raised in pastures and are not treated with artificial hormones, growth stimulants, or antibiotic feed additives.

At the market: All season.

Roasted Granola Company
roastedgranola.com

Based in Lexington, The Roasted Granola makes small batches of granola that is good for you and delicious! Their granola is made with the freshest ingredients, using local honey and fresh Greek olive oil, cranberries chopped by hand, and roasted nuts.

At the market: All season.

Samira’s Homemade
http://samirashomemade.com/

Samira’s Homemade offers the very best authentic Egyptian and Lebanese food, made from family recipes in small batches. Healthy, delicious and made from fresh ingredients with no added preservatives, products include several varietis of hummus, baba gannough, tabouli, ful madammas (the national dish of Egypt) and pita bread.

At the market: All season.

Seasoned and Spiced
http://www.seasonedandspiced.com

Having worked as a global chef, conducting gourmet caterings and events for corporate clients, friends and family, Seasoned and Spiced was born as an inspiration to provide prepared meals for working families. Seasoned and Spiced products are made from local, seasonal finest quality ingredients that were good for health and delicious!

At the market: Jun 20 & 17, Jul 8, Aug 5 & 19, Sep 16, Oct 7 & 14.

Sfolia Baking Company
http://www.sfoliabaking.com/

Sfolia, a Belmont-based baking company, produces handmade Italian baked goods. Whether it’s their cookies or crackers, Sfolia’s is sure to satisfy any sweet or savory appetite.

At the market: All season.

Signal Rock Farm
http://www.signalrockfarmlamb.com/

Signal Rock Farm sells lamb, sheep’s milk, and wool from animals grass-fed with a small amount of grain, with no feed-grade hormones or antibiotics to ensure a healthy diet.

At the market: May 27, Jun 24, Jul 22, Aug 26, Sep 9 & 23, Oct 28.

Stillman’s Farm
http://stillmansfarm.com/

Stillman’s Farm is a family-owned farm, committed to producing conscientiously grown and raised produce and meats.

At the market: All season.

Stir It Up Cuisine
http://www.stiritupcuisine.com

Stir it Up Cuisine is owned and operated by Patricia Kiernan, a native Jamaican who has cultivated the art of Caribbean cuisine through family recipes.  They are a full-service catering company.  They offer a personal touch, customized menus and impeccable service.  Theirs is a unique, ethnic collection of foods which promise to tantalize the most skeptical of palates.

At the market: May 27, Jun 3, 17 & 24, Jul 1 & 15, Sep 9 & 23, Oct 21 & 28.

swissbakers
http://swissbakers.com/sb/

How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbäkers was established.

In ‘98 our kids stopped eating bread. Why – we asked? Being kids of bakers’, they simply missed the “crunch”! So we reintroduced them to the “crunch” by baking Swiss breads and rolls in Helene’s kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded to Boston’s suburbs.
Today swissbäkers’ entire product line is still produced in Helene’s & Thomas’ bakery, meeting all local and regional health department codes.

At the market: All season.

The HERB FARMacy
http://theherbfarmacy.com/

The HERB FARMacy is a ten-acre certified organic farm and nursery specializing in culinary and medicinal herbs, antique flowers and heirloom vegetables, as well as hand-crafted herbal vinegars, body lotions, face creams and skin moisturizers, and honey.

At the market: All season.

Turtle Creek Winery
http://turtlecreekwine.com/

Turtle Creek Winery is a fourteen-year-old boutique winery just three miles from Lexington. On a small scale, they are producing the best classic wines from noble grapes.

At the market: Every other Tuesday beginning June 3rd.

Uncommon Feasts
http://uncommonfeasts.com

More information coming soon!

At the market: All season.

Wright-Locke Farm
http://www.wlfarm.org/

Wright-Locke Farm is a certified organic farm located next door to Lexington in Winchester, Massachusetts.  They offer a full line of certified organic vegetables that are super-local and picked fresh for the Lexington market.  They also have an acre of certified organic raspberries and will sell the berries at the market as well as at their popular U-Pick operation from August – October.

At the market: All season.