Made with the freshest local ingredients.
Khipi offers prepared meals that represent home-cooked food from around the world. With a mission to “bring diversity to your dinner table through food recipes sourced from immigrant women”, they work with women from countries as varied as Iran, Brazil, El Salvador, Pakistan, India, Puerto Rico, and more. The chefs at Khipi understand how these women cook at home, what represents their culture, and helps scale recipes to deliver their incredible cuisine to your doorstep.
Black-Eyed Susan Sheep Dairy is New Hampshire’s newest sheep dairy. Located in the small town of Mont Vernon, they have over fifty milking ewes producing gallons of milk to make into delicious cheeses, yogurt, and ice cream. The dairy makes several types of fresh cheese including Feta, Brebis, and Ricotta and several aged cheeses, principally Manchego, Ossau-Iraty, Tomme, and Asiago. The sheep have access to more than thirty acres of pasture and more acres of woodland for shade, and the farm follows organic practices but is not certified. They are open for tours and invite people to meet the sheep and see how they create the food to sell locally and at farmers’ markets. They will be offering their cheeses, as well as duck eggs, goose eggs and lamb.
Straight from France, Dominique Perrin at Crêpe du Jour prepares authentic sweet and savory French crêpes made to order with homemade fillings and beautiful healthy vegetables from local farmers’ markets. With vegetarian and gluten free options available, Crêpe du Jour offers a mix of street food crepes and more sophisticated buckwheat savory crepes from Brittany.
Mind Body Snack provides delicious and healthy snacks packed with nutrients. Our signature “Super Bites” are handcrafted in small batches using carefully selected all-natural and organic nutrient-rich ingredients and superfoods not typically found in our daily diet. They are vegan, gluten-free, dairy-free, soy-free, and contain no added sugar.
Founded in 1893, the Winchester Cooperative Bank’s family of customers has expanded to include surrounding towns with a co–operative spirit and commitment to community remaining as strong today as it was over 125 years ago. At the LFM, the bank’s sponsorship focuses on food access and the LFM’s SNAP Match program. As Julie Hammond, Marketing and Community Relations Officer at WCB notes, “Winchester Co–operative Bank is committed to supporting local farmers’ markets in our community. Our partnership with the Lexington Farmers’ Market is an opportunity to help those in need of food assistance and encourage people to buy from local businesses.”
Founder, Adil Zihri marinates olives with herbs and seasonings using much-loved recipes from Morocco. In addition to olives, Olive World also offers a one-of-a-kind Moroccan “Amlou”, which is roasted almond butter mixed with Moroccan argon oil, making it the best in its class, healthy and delicious. Place your pre-orders at olivewrld.com and be sure to get your order without worrying about us selling out of your favorites!
Bladesmith Matt Venier knows the importance of a blade that is sharp, making a knife safer, more efficient and easier to use. The LFM is happy to welcome Matt to the market, applying his decades of sword and knifemaking knowledge to sharpen shoppers knives and tools.
Tex Mex Eats uses locally sourced products when possible to bring you the freshest bites of the season. They are committed to local and quality ingredients that complement their Mexican spices, bringing Massachusetts ingredients to life in the style of Texas in a big way. Tex Mex Eats will have tamales (fresh and frozen), red and green sauces, and cooked chili beans. It’s Texachusetts cuisine – Texas flavors, with as many local ingredients as possible! Tamales are all gluten free with vegetarian options.
Just Hummus is a small hummus company based in Medford, MA. By doing everything from scratch with fresh ingredients including hand-picked chickpeas and freshly squeezed lemons, their range of hummus flavors reflects the best in locally-crafted food. At their biweekly food truck, Just Hummus will be offering hummus, tahini and falafel mix to take home, along with ready to eat hummus bowls and pita sandwiches with fresh falafel, topped with their tahini sauce, and including veggies from local farms pickled in-house. Top it off with their tahini-flavored gelato for a cooling taste sensation!