Black-Eyed Susan Sheep Dairy is New Hampshire’s newest sheep dairy. Located in the small town of Mont Vernon, they have over fifty milking ewes producing gallons of milk to make into delicious cheeses, yogurt, and ice cream. The dairy makes several types of fresh cheese including Feta, Brebis, and Ricotta and several aged cheeses, principally Manchego, Ossau-Iraty, Tomme, and Asiago.  The sheep have access to more than thirty acres of pasture and more acres of woodland for shade, and the farm follows organic practices but is not certified. They are open for tours and invite people to meet the sheep and see how they create the food to sell locally and at farmers’ markets.  They will be offering their cheeses, as well as duck eggs, goose eggs and lamb.