The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. They hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. They believe it is important for people to know what they eat, and that is why they use locally-sourced ingredients from the communities in which we work and live.

Preorder Information: Visit their online store to place your order. During checkout, choose Lexington Farmers’ Market as the pickup location. Prepay online via paypal or credit card.

Deadline: Monday at 5 PM.

SNAP Customers: Place pre-orders via email at [email protected].

Straight from France, Dominique Perrin at Crêpe du Jour prepares authentic sweet and savory French crêpes made to order with homemade fillings and beautiful healthy vegetables from local farmers’ markets. With vegetarian and gluten free options available, Crêpe du Jour offers a mix of street food crepes and more sophisticated buckwheat savory crepes from Brittany.  

Lost Art Cultured Foods crafts organic fermented veggies with premium spices and the freshest local organic vegetables. The resulting products are handmade sauerkrauts that offer a tasty way to incorporate more vegetables and spices into your diet. In addition to the nutrients and probiotics that come packed in every one of the jars, there’s also lots of zesty flavors!

Farm focused and woman-owned, Mei Mei’s unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms; as a result, they are able to source 70% of their produce from the Northeast across the year.

Located five miles from the village of Putney, Vermont, Merton Maple Syurp’s sugarhouse is 150 years old and produces on average 1,500 gallons of maple syrup every Spring. Although there are many innovations in the sugarhouse, Tim Merton still boils with wood cut from the thinning of the sugar bush. This self-sustaining system has been practiced for several hundred years by New England sugar-makers.

Preorder Information: Guest vendor: Check attendance dates below before placing your order. Email Tim at [email protected] or text 617-429-0332 with your order. Payments will be made at the market upon pickup.

Deadline: Before 2pm on Tuesday.

SNAP Customers: Same order info as above.

Based in Athol, MA, Niemi’s Apiary brings products from their own beehives including honey, bee pollen, beeswax candles, and honeycomb.

As a Korean adoptee, Nine Winters was created as a journey of identity demonstrated through Korean cuisine while maintaining an appreciation of growing up in Massachusetts. Offering baked goods with a fusion of Korean ingredients and spices to delight your senses and appetite.

Sueños Artisanal Chocolates is a direct importer of organic, shade-grown cacao from the Nueva Esperanza Organic Farmers Cooperative in Puerto Quito, Ecuador. They use Nueva Esperanza Cacao to make small-batch vegan dark chocolate bars with a variety of dried fruits, nuts and seeds. Nueva Esperanza farms are committed to growing only Ecuador’s finest ‘Nacional’ variety heirloom cacao trees, which are world-renowned for their exceptional aromas and flavors, and lack of bitterness.

Preorder Information: Check attendance dates below before placing your order. Pre-orders with pre-payment can be done via a custom listing on their Etsy site.

Deadline: Monday at 1pm.

SNAP Customers: Guests who wish to pre-order and pay with SNAP should email [email protected].