Ackermann Maple Farm
Ian and Caitlin Ackermann, along with their 3 young children, have been making maple syrup on their land since 2013. While they started out with 3,000 trees as first generation sugarmakers, they’ve since grown to tapping 18,000 trees and owning 150 acres. They use a wood fire to boil their sap, and package in glass […]
Art Cooks
Art Cooks is a Boston food business, founded in Lexington by Emilia & Arthur, a Venezuelan family focused on bringing authentic Latin flavors in a healthy and simple way. They prepare handmade meals inspired by family recipes, using fresh, local ingredients, naturally gluten-free and made without additives. At the Lexington Farmers Market, they offer a […]
Boston Smoked Fish Company
The Boston Smoked Fish Company produces the highest quality smoked fish available, using sustainably harvested fish, locally sourced ingredients, and all natural preparation. Hand selecting the freshest fish daily from the docks in Boston, they expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North […]
Casba Food & Pastries
Casba Food & Pastries brings you a unique taste of the Mediterranean and Middle East to the LFM. Thjeir homemade meals and pastries are crafted with love and tradition by Chef Fatiha Soufan, a certified culinary expert with deep roots in Moroccan and Lebanese cuisine. Focusing on fresh ingredients, they deliver authentic flavors that transport […]
Craic Sauce
Based in Lowell, MA, Craic Sauce transforms locally-sourced New England peppers into bold, culinary hot sauces, merging local agriculture, craft cooking, and a bit of Irish “craic” into every bottle. Craic Sauce grows over 1,500 pepper plants and produces around 2,000 bottles weekly, keeping operations as local as possible. Partnering with organizations like UTEC, Mill […]
Crêpe du Jour
Straight from France, Dominique Perrin at Crêpe du Jour prepares authentic sweet and savory French crêpes made to order with homemade fillings and beautiful healthy vegetables from local farmers’ markets. With vegetarian and gluten free options available, Crêpe du Jour offers a mix of street food crepes and more sophisticated buckwheat savory crepes from Brittany. […]
Farfalle Italian Market
Located in the heart of Concord, Farfalle Italian Market makes Italian-inspired dishes: think comfort food, small plates, fine wines, coffee and desserts. At the LFM, owner-operator Gina Nasson and Chef Benjamin Peacock offer delicious filled buns, fresh pasta, sauces and soups available for your culinary pleasure. Biweekly: May 26, June 9, June 23, July 7, […]
Forest Road Apiary
Forest Road Apiary is a small-scale, sustainable beekeeping operation based in Brimfield, MA. They are dedicated to promoting honey bee health and well being in a natural and organic fashion. Providing raw bottled honey, wax creations, and natural health products, they hope to pass along this top-down approach of health and happiness to you. Monthly: […]
Joy of Treats
Joy of Treats is a Winchester-based kitchen that specializes in “dangerously delicious” sweets. From traditional Indian classics to fusion creations, no-added-sugar delights to festival specials, Chef Purvi offers thoughtful sweet treats for every occasion. Dates: June 2, June 23, September 22
Madhrasi Chai
Madhrasi Chai crafts authentic chai concentrates, both sweetened and unsweetened, using fresh ginger and whole spices to bring the true taste of a traditional Indian chai to the LFM. Chef-owner Nancy brings ten years of experience in the food industry and a deep connection to her South Indian roots to create the perfect chai recipe […]