As a Korean adoptee, Nine Winters was created as a journey of identity demonstrated through Korean cuisine while maintaining an appreciation of growing up in Massachusetts. Offering baked goods with a fusion of Korean ingredients and spices to delight your senses and appetite.

Bread Obsession is a women-owned and operated artisan bread company.  They make the best baguettes around, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs. Bread Obsession is deeply committed to crafting bread that will not only fulfill the need for this daily staple but will also bring pleasure and satisfaction. Bread Obsession makes nutritious, beautiful, delicious breads by hand, one loaf at a time.

Rene Becker opened Hi-Rise in 1996 with a crew of six, big ideas, and a simple goal: to make staple homey foods better than home-made. He started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. In store, they offer soups and sandwiches, dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta. At the market find their breads, granola, crackers, loaf cakes, pastries, preserves, and tasty frozen meals to bring home.