Small Batch Cookery
The Small Batch Cookery makes delicious gluten-free cookies and macarons. You’d never know that they’re gluten-free! Their flavors respond to the seasons, and they are always interested in how they can collaborate with other vendors to make the farmers’ market that much more special! Available for custom orders and deliveries as well! Monthly: 1/3, 1/31, […]
Zahava Bakery
Experience the delicious taste of traditional Jewish baked goods with a contemporary flair with Lincoln-based Zahava Bakery. With offerings including babka, challah, rugelach, tahini-based cookies and brownies, every bite is a golden delight! Whether revisiting culinary memories or making new ones, get ready to be captivated by Zahava Bakery! Guest vendor: 6/3, 6/17, 7/1, 7/15, […]
Joy of Treats
Joy of Treats is a Winchester-based kitchen that specializes in “dangerously delicious” sweets. From traditional Indian classics to fusion creations, no-added-sugar delights to festival specials, Chef Purvi offers thoughtful sweet treats for every occasion. Dates: June 2, June 23, September 22
Farfalle Italian Market
Located in the heart of Concord, Farfalle Italian Market makes Italian-inspired dishes: think comfort food, small plates, fine wines, coffee and desserts. At the LFM, owner-operator Gina Nasson and Chef Benjamin Peacock offer delicious filled buns, fresh pasta, sauces and soups available for your culinary pleasure. Biweekly: May 26, June 9, June 23, July 7, […]
Petsi Pies
Petsi Pies (pronounced “peet-see”) is an independent, community-minded bakery serving up scratch made pies and pastries in Somerville, Massachusetts since 2003. Everything in the shop is baked fresh daily by using all-natural ingredients. Petsi Pies offers a regular selection of sweet pies year-round in a variety of sizes, like Classic Apple, Blueberry, Cherry Crumb, and […]
Ovenbird Cafe
Ovenbird Cafe is a bakeshop and cafe in Belmont that features seasonal, scratch-made baked goods, cafe beverages, breakfast and lunch counter service, as well as prepared foods customers can take home to enjoy. At the LFM, Ovenbird brings croissants, focaccia pizza, cookies, teacakes, chocolates, biscuits (savory and sweet), lemon almond yogurt cake, hand pies, whole […]
Bread Obsession
Bread Obsession is a Lexington-based artisan bread company. They make the best baguettes around, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs. Bread Obsession is deeply committed to crafting bread that will not only fulfill the need for this daily staple but will also bring pleasure and satisfaction. Bread Obsession makes […]
Hi-Rise Bread Company
Rene Becker opened Hi-Rise in 1996 with a crew of six, big ideas, and a simple goal: to make staple homey foods better than home-made. He started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and […]