West Indian vegetarian dishes. Founded in Lexington, MA, Bombay Brunch is a woman-owned online restaurant operating out of Foundation Kitchen in Somerville, MA, serving authentic Western Indian vegetarian cuisine. Aiming to diversify the Indian cuisine experience, they bring centuries-old superfoods, grains, and legume-based recipes to the table. In addition to traditional cuisine, they also offer fun and popular Bombay street food through preorders. For Bombay Brunch, the focus is on healthy, sustainable dietary needs of today’s lifestyle. 

Farmer Dave’s is a diversified farm north of Boston that responsibly grows a myriad of vegetables and fruits.  Along with a CSA offering, Farmer Dave’s operates farm stands in Dracut, Tewksbury and Westford and participates in many local farmers’ markets. At the home farm in Dracut, Farmer Dave’s has an ever-expanding pick your own program as well as school tours to introduce multiple generations to farming in New England. Farmer Dave’s mission is growing healthy food, building strong community and creating lifelong traditions.

After returning from the Peace Corps in 1997, Dave began farming in the Merrimack Valley while continuing to teach and consult farmers in the Republic of Georgia, Ethiopia and Tajikistan. Farmer Dave has worked with many farmers across the globe with the purpose of teaching how to improve soil and crop health as well as irrigation methods.

The Queen of Spice takes great pride in delivering high-quality authentic Mediterranean/Moroccan spice mixes. They expertly source top-quality ingredients while maintaining rigorous standards of safety and quality. They take great pride in knowing that their spice blends have enhanced the flavor of their customers’ foods.

Preorder Information: Check attendance dates below before placing your order. Customers can preorder via email; [email protected] or by DM on Instagram at https://www.instagram.com/the_queen_ofspice/?hl=en. 

Deadline: By Sunday.

SNAP Customers: Same process as above.

Note: Queen of Spice can accept payment via Venmo @ Lamia-Mrabet or square.

House Bear Brewing makes dry, crisp, light mead & cider. They have been making mead as a company since 2013, using raw and unfiltered honey to make award-winning mead. Cider is a new addition but made with the same care as the mead. Their brews are dry and light. House Bear Brewing will happily help customers find their favorite flavor!

Preorder Information: Go to: housebearbrewing.square.site and select an item to order. Next select “pick up” for fulfillment method and under pick up there is a list of locations from which to pick, click on the button next to the Lexington Farmers’ Market. Next click done, add to order, and finally check out. 

Deadline: 5pm Monday. 

SNAP Customers: Not Applicable.

Note: Customers can pay with a credit card online. 

Farm focused and woman-owned, Mei Mei’s unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms; as a result, they are able to source 70% of their produce from the Northeast across the year.

Valicenti Pasta Farm is a working farm producing farmstead pasta sauces, various seasonal flavors of gourmet ravioli and unique fresh pasta, all made using ingredients grown on premises at their 10-acre farm in Hollis, NH. In addition to their estate grown vegetables and herbs, Valicenti sources their cheese/dairy, meats and even grain flours used in production from local farms and producers, bringing you true farm-to-table products you cannot find in stores or even fine restaurants.

Preorder Information: Biweekly vendor: Check attendance dates below before placing your order. Use their online Farmers’ Market preorder form to place your order. A current list of pasta offerings can be found on their menu. Pay at the market upon pick-up.

Deadline: Monday at 2 PM

SNAP Customers: Same order info as above.

Kelley Farm is a quintessential New England hillside farm located in Shelburne, Massachusetts that has been in continuous operation by the same family for more than one hundred years. Originally operated as a dairy farm, Kelley Farm now specializes in the production of Certified Organic Asian vegetables. The current owners of Kelley Farm, Ernie and Hsiu-li (pronounced “Shoo-lee”) Kelley have many years of growing experience and are passionate about offering a wide variety of Asian and western vegetables of the highest quality, including many varieties that are virtually unavailable elsewhere. They are a small operation that takes pride in maintaining their land in a natural and sustainable manner, so that its bounty may continue to be available to them, to the customers that they serve and to future generations.

Preorder Information: Text or call Hsiu-Li Kelley at 413-687-3059 to place your order. Payments will be made at the market upon pickup.

Deadline: Monday at 6 PM.

SNAP Customers: Same order info as above

Black Earth Compost is a Massachusetts company offering residential curbside pickup, as well as commercial and school pickup, to have your compostable waste diverted from landfills and brought to a local farm where it naturally breaks down into reusable, rich, black compost. Dedicated to sustainable practices and environmental security, Black Earth takes pride in providing the cleanest, friendliest, most reliable and affordable compost service in New England. They provide the LFM with a compost bin and weekly pickup to support and further our commitment to sustainability.

Located five miles from the village of Putney, Vermont, Merton Maple Syurp’s sugarhouse is 150 years old and produces on average 1,500 gallons of maple syrup every Spring. Although there are many innovations in the sugarhouse, Tim Merton still boils with wood cut from the thinning of the sugar bush. This self-sustaining system has been practiced for several hundred years by New England sugar-makers.

Preorder Information: Guest vendor: Check attendance dates below before placing your order. Email Tim at [email protected] or text 617-429-0332 with your order. Payments will be made at the market upon pickup.

Deadline: Before 2pm on Tuesday.

SNAP Customers: Same order info as above.

Based in Athol, MA, Niemi’s Apiary brings products from their own beehives including honey, bee pollen, beeswax candles, and honeycomb.