Every Tuesday: May 26 – October 27, 2026
Time: 2:00 pm – 6:30 pm
Location: Fletcher Park
The LFM is a producer-only market, ensuring that what you find at our market is fresh and local, sustainably raised and carefully crafted. When you visit the summer market, you’ll find a diverse selection of items, with all you need from breakfast to dessert and everything in between. The list below is from 2025, so keep an eye out for an updated list for the 2026 LFM farmers and vendors !
Applications are closed for Farmers and Specialty Food Vendors interested in applying for the 2026 Summer Market, and we are happily full. If you would like to be put on a wait list, email us with a description of your product at [email protected]
Farmers & Vendors
Ackermann Maple Farm
Ian and Caitlin Ackermann, along with their 3 young children, have been making maple syrup on their land since 2013. While they started out with 3,000 trees as first generation sugarmakers, they’ve since grown to tapping 18,000 trees and owning 150 acres. They use a wood fire to boil their sap, and package in glass bottles.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Arlington Brewing Company
Arlington Brewing Company is a small and rapidly growing microbrewery located in Arlington, MA. Their mission is to spread joy through incredible craft beer and authentic human connections. Since their launch in 2023, they have been dedicated to crafting exceptional beers that showcase their passion for quality and creativity.
Biweekly: May 26, June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29, October 13, October 27
Art Cooks
Art Cooks is a Boston food business, founded in Lexington by Emilia & Arthur, a Venezuelan family, focused on bringing authentic Latin flavors in a healthy and simple way. They prepare handmade meals using fresh, local ingredients, inspired by our family recipes. Their food is naturally gluten-free and made without additives. At the Lexington Farmers Market, they offer a selection of fresh and frozen meals, including soups, slow-cooked proteins, and their signature Venezuelan arepas, designed to make everyday meals easier and more enjoyable.
Customers can also pre-order online and pick up at the market, making the experience quick and convenient!
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Blackeyed Susan’s Sheep Dairy
Blackeyed Susan’s Sheep Dairy is New Hampshire’s newest sheep dairy. Located in the small town of Mont Vernon, they have over fifty milking ewes producing gallons of milk to make into delicious cheeses, yogurt, and ice cream. The dairy makes several types of fresh cheese including Feta, Brebis, and Ricotta and several aged cheeses, principally Manchego, Ossau-Iraty, Tomme, and Asiago. The sheep have access to more than thirty acres of pasture and more acres of woodland for shade, and the farm follows organic practices but is not certified. They are open for tours and invite people to meet the sheep and see how they create the food to sell locally and at farmers’ markets. They will be offering their cheeses, as well as duck eggs, goose eggs and of course lamb meat.
Blisspoint Meadery
Blisspoint Meadery makes mead, an alcohol made from honey, in Bedford MA. While mead is the oldest known fermented beverage, the meads at Blisspoint are modern and refined for the varied palates of the craft beverage era. They have over 50 unique products available, from bubbly to still, dry to sweet, light and refreshing to rich and complex, and every one of them delicious! Come on by their booth in Lexington and find your beverage blisspoint.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Boston Smoked Fish Co.
The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. They hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. They believe it is important for people to know what they eat, and that is why they use locally-sourced ingredients from the communities in which we work and live.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Bread Obsession
Bread Obsession is a Lexington-based artisan bread company. They make the best baguettes around, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs. Bread Obsession is deeply committed to crafting bread that will not only fulfill the need for this daily staple but will also bring pleasure and satisfaction. Bread Obsession makes nutritious, beautiful, delicious breads by hand, one loaf at a time. Come visit them in their shop at 433 Marrett Road!
Busa Farm & Markets
Fran Busa and his family have been farming for over 100 years, continuing a tradition that began in 1919. A local, family-owned farm, Busa Farm has grown and evolved over generations, expanding and diversifying the crops they produce. Today, they specialize in high-quality vegetables, herbs, flowers, fruits, as well as hydroponic greens and microgreens, offering many varieties—some newly introduced and others treasured heirlooms.
While the farm was once located on their historic family property on Lowell Street in Lexington—now preserved as Lexington Community Farm—Busa Farm continues to grow on carefully tended private plots across Lexington, Littleton, and South Chelmsford. Busa proudly accepts SNAP, HIP and WIC benefits.
Busa Flora
Nestled within Busa Farm’s produce display, you’ll find Farmer Fran Busa’s daughter, Allie, of Busa Flora. Continuing the family’s farming legacy as a third-generation farmer and florist, Allie grows specialty cut flowers on the farm and artfully arranges them into one-of-a-kind bouquets.
Allie also runs a seasonal roadside flower stand in Littleton, MA, along with a private design studio. She offers year-round floral design for weddings and special events, as well as container gardening services for homes and businesses.
“I must have flowers, always and always.” —Claude Monet
Captain Marden’s Seafood
Captain Marden’s is a fourth-generation family owned seafood company. Starting out as a small fish market in West Newton in 1945, they have grown to be a seafood distributor in MA, a fish market and restaurant in Wellesley, and a food truck as well! At the LFM, Captain Marden’s will be featuring a broad selection of fresh seafood and prepared foods including soups, chowders, dinners and pates, along with shellfish and more!
Capt. Marden’s offers two ways to preorder:
To pre-order and prepay, visit www.captainmardens.com, create an account (no fee), and see all the offerings. After you select your items, continue to the checkout page and enter “pick up at the Lexington Farmers’ Market” in the box marked Instructions. While you will be required to enter a pickup time, your order will be ready during market hours.
If you prefer to place your order over the phone, visit www.captainmardens.com to see what is currently available at the fish market. Call the store at 781-235-0860 by 5 pm on Friday and place your order for pickup at the LFM on Saturday. You can either pay over the phone or pay at the market when you pick up your order.
Casba Food & Pastries
Casba Food & Pastries brings you a unique taste of the Mediterranean and Middle East to the LFM. Thjeir homemade meals and pastries are crafted with love and tradition by Chef Fatiha Soufan, a certified culinary expert with deep roots in Moroccan and Lebanese cuisine. Focusing on fresh ingredients, they deliver authentic flavors that transport you straight to the vibrant markets of Morocco and Lebanon.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Copicut Farms
Copicut Farms is a family-owned, 65-acre livestock farm located in Dartmouth, Mass. They provide the community with pasture-raised poultry, pork, lamb, beef and eggs while treating their animals and the environment with the utmost respect and care. All of their animals are raised outdoors, and have constant access to chemical-free pastures where they are free to forage for grass, legumes, and insects throughout all but the harshest winter months. In addition, they operate their own state-licensed on-farm poultry slaughtering facility. This allows them to maintain an extremely high level of food safety and ensure that their animals are treated in the most humane manner possible throughout all stages of their lives.
Crêpe du Jour
Straight from France, Dominique Perrin at Crêpe du Jour prepares authentic sweet and savory French crêpes made to order with homemade fillings and beautiful healthy vegetables from local farmers’ markets. With vegetarian and gluten free options available, Crêpe du Jour offers a mix of street food crepes and more sophisticated buckwheat savory crepes from Brittany.
Biweekly: May 26, June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29, October 13, October 27
Del Sur
Del Sur caters Argentine-style empanadas made with passion and using all natural ingredients. Meaning “From the South” in Spanish, Del Sur brings their recipes from the southern part of this continent. Available frozen to bake at home, enjoy a variety of different flavors and dips to delight your guests for a quick, easy meal. It’s always a hit!
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Preorder Information: Visit their online store to place your order. Select “Pickup” and choose “Del Sur at Lexington Farmers’ Market”. Prepay online via paypal or credit card.
Deadline: Monday at Noon for Tuesday market pickup.
SNAP Customers: Email [email protected] with subject line Lexington-SNAP preorder
Farfalle Italian Market
Located in the heart of Concord, Farfalle Italian Market makes Italian-inspired dishes: think comfort food, small plates, fine wines, coffee and desserts. At the LFM, owner-operator Gina Nasson and Chef Benjamin Peacock offer delicious filled buns, fresh pasta, sauces and soups available for your culinary pleasure.
Biweekly: May 26, June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29, October 13, October 27
Freedom Food Farm
Freedom Food Farm is a 90-acre regenerative, certified organic, four-season farm
in Raynham, MA. The farm is run by Chuck Currie and Marie Kaziunas, a husband-
and-wife team of first-generation farmers. Their farm mission is to provide healthy,
nutritious food year-round to local communities in Massachusetts while
stewarding their land and soils for future generations. Since beginning to lease the
farm in 2014, they have dedicated themselves to fulfilling this mission. The farm
currently produces an abundance of food on the 90 acres including vegetables,
fruits, grains, pork, beef, lamb, chicken and eggs. As part of their mission, Freedom Food Farm
accepts SNAP, HIP and WIC benefits at farmers’ markets to address food insecurity
and increase equitable access to local food.
Hi-Rise Bread Company
Rene Becker opened Hi-Rise in 1996 with a crew of six, big ideas, and a simple goal: to make staple homey foods better than home-made. He started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. In store, they offer soups and sandwiches, dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta. At the market find their breads, granola, crackers, loaf cakes, pastries, preserves, and tasty frozen meals to bring home.
Joy of Treats
Joy of Treats is a Winchester-based kitchen that specializes in “dangerously delicious” sweets. From traditional Indian classics to fusion creations, no-added-sugar delights to festival specials, Chef Purvi offers thoughtful sweet treats for every occasion.
Dates: June 2, June 23, September 22
Kelley Farm
Kelley Farm is a quintessential New England hillside farm located in Shelburne, Massachusetts that has been in continuous operation by the same family for more than one hundred years. Originally operated as a dairy farm, Kelley Farm now specializes in the production of Certified Organic Asian vegetables. The current owners of Kelley Farm, Ernie and Hsiu-li (pronounced “Shoo-lee”) Kelley have many years of growing experience and are passionate about offering a wide variety of Asian and western vegetables of the highest quality, including many varieties that are virtually unavailable elsewhere. They are a small operation that takes pride in maintaining their land in a natural and sustainable manner, so that its bounty may continue to be available to them, to the customers that they serve and to future generations.
Preorder Information: Text or call Hsiu-Li Kelley at 413-687-3059 to place your order. Payments will be made at the market upon pickup.
Deadline: Monday at 6 PM.
SNAP Customers: Same order info as above
Liberty Fish / Boston Sword & Tuna
Liberty Fish is a woman-owned business bringing fresh seafood to the LFM through a decades-long partnership with Boston Sword and Tuna, a fifth-generation family-run seafood business located in the heart of the Seaport District. Knowing which boats to buy from and establishing long-lasting relationships enables BST to consistently source the best-quality products on the market, both locally and around the world. Liberty Fish provides the LFM with a wide variety of fresh seafood just hours after leaving the Seaport. They encourage their customers to use the convenient preordering system outlined below.
Preorder Information: Email Elisha at [email protected] with type and amount of fish. Substitutions are helpful in the off chance that your first choice is not available. Payments will be made at the market upon pickup. Please indicate in email if you would like to join her weekly Sunday newsletter sharing fish she will have available for that week.
Deadline: Monday at 6am.
IMPORTANT: Please do not contact or order from Boston Sword & Tuna directly as your order will not be processed. Elisha handles all ordering directly for the LFM. Any questions, call or text (978) 270-3788.
SNAP Customers: Same order info as above.
Madhrasi Chai
Madhrasi Chai crafts authentic chai concentrates, both sweetened and unsweetened, using fresh ginger and whole spices to bring the true taste of a traditional Indian chai to the LFM. Chef-owner Nancy brings ten years of experience in the food industry and a deep connection to her South Indian roots to create the perfect chai recipe for the most discerning chai drinker.
Biweekly: May 26, June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29, October 13, October 27
Mei Mei
Farm focused and woman-owned, Mei Mei’s unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms; as a result, they are able to source 70% of their produce from the Northeast across the year.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20.
Mind Body Snack
My County Mushrooms
Based in Gardner, MA, My County Mushrooms is a small family company that specializes in growing and selling mushrooms, with varieties including oyster, shiitake, maitake, lion’s mane, white champion, portobello and baby portobello. Their mission is to bring people a first class range of mushrooms that will make customers healthy, active and happy.
Their website now includes the option for patrons to pre-purchase their products and pick them up at the LFM.
Biweekly: May 26, June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29, October 20, October 27
Niemi’s Apiary
Based in Athol, MA, Niemi’s Apiary brings products from their own beehives including honey, bee pollen, beeswax candles and honeycomb.
Biweekly: May 26, June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29, October 13, October 27
Olive World
Ovenbird Cafe
Ovenbird Cafe is a bakeshop and cafe in Belmont that features seasonal, scratch-made baked goods, cafe beverages, breakfast and lunch counter service, as well as prepared foods customers can take home to enjoy. At the LFM, Ovenbird brings croissants, focaccia pizza, cookies, teacakes, chocolates, biscuits (savory and sweet), lemon almond yogurt cake, hand pies, whole pies, iced tea, iced and hot coffee.
Read about Ovenbird in the Boston Globe!
Petsi Pies
Petsi Pies (pronounced “peet-see”) is an independent, community-minded bakery serving up scratch made pies and pastries in Somerville, Massachusetts since 2003. Everything in the shop is baked fresh daily by using all-natural ingredients. Petsi Pies offers a regular selection of sweet pies year-round in a variety of sizes, like Classic Apple, Blueberry, Cherry Crumb, and the famous Chocolate Bourbon Pecan and Mississippi Mud Pies. Petsi Pies was the Regional Winner, United States of Pie in 2022 and named Best of Boston in 2021.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Rascal Relish
Rascal Relish features freshly picked produce transformed into delicious and all-purpose condiments, including Spiced Tomato Spread, Smoky Spiced Tomato Spread, BBQ Pickled Relish and Pickled Carrots. All of Rascal Relish’s products are as sustainable and low-waste as possible, using fruits directly from farmers that don’t meet the aesthetic or structural standards to be sold at full price to consumers or restaurants. In season, all produce is harvested the same day or the day before jamming, a win-win for farmers and Rascal Relish’s customers.
Dates: June 16, July 14, August 11, September 8, October 6
Customers can always preorder or reserve items for pickup at the market by emailing ahead of time.
Stillman’s Farm
Stillman’s Farm is a family-owned and operated farm, conscientiously growing for over 30 years. Stillman’s provides local grown fruits and veggies from their hundreds of acres located in New Braintree, everything from apples to zucchini and more. Stillman’s offers a 16 week CSA program with weekly shares from mid June through mid October.
Preorder Information: $50 Thanksgiving Box. Make local produce the centerpiece at your holiday table this year with a prepacked Thanksgiving box/bag from Stillman’s Farm. Serves 4-6. Your box/bag will include a variety of Thanksgiving favorites including*: Irish potatoes, Butternut squash, Onions, Brussel sprouts, Carrots, Garlic, Cranberries, and Apples (enough for a pie)
Visit their online store to place your order. Prepay online via credit card.
Deadline: 10 PM on Thursday, November 20th.
SNAP Customers: Same order info as above. During checkout, select that you will be paying by check and include “SNAP Pay At Market” in the order notes.
Sueños Chocolates
Sueños Artisanal Chocolates is a direct importer of organic, shade-grown cacao from the Nueva Esperanza Organic Farmers Cooperative in Puerto Quito, Ecuador. They use Nueva Esperanza Cacao to make small-batch vegan dark chocolate bars with a variety of dried fruits, nuts and seeds. Nueva Esperanza farms are committed to growing only Ecuador’s finest ‘Nacional’ variety heirloom cacao trees, which are world-renowned for their exceptional aromas and flavors, and lack of bitterness.
Dates: May 26, September 1, September 15, September 29, October 13, October 27
Preorder Information: Check attendance dates below before placing your order. Pre-orders with pre-payment can be done via a custom listing on their Etsy site.
Deadline: Monday at 1pm.
SNAP Customers: Guests who wish to pre-order and pay with SNAP should email [email protected].
Tex Mex Eats
Tex Mex Eats uses locally sourced products when possible to bring you the freshest bites of the season. They are committed to local and quality ingredients that complement their Mexican spices, bringing Massachusetts ingredients to life in the style of Texas in a big way. Tex Mex Eats will have tamales (fresh and frozen), red and green sauces, and cooked chili beans. It’s Texachusetts cuisine – Texas flavors, with as many local ingredients as possible! Tamales are all gluten free with vegetarian options.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
The Silent Seed
Jude Haverington of the Silent Seed grows unique and unusual tropical plants, and does his own growing and propagating in his plant house in Newburyport. He uses zero chemicals and exclusively recycled/natural materials.
Dates: June 2, June 15, July 14, August 18, September 8, October 6
Venier Forge
Bladesmith Matt Venier knows the importance of a blade that is sharp, making a knife safer, more efficient and easier to use. Bring your knives and tools to the market, and Matt will restore that sharp edge while you shop, applying decades of sword and knifemaking knowledge.
Dates: June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, October 6, October 20
Wicked Bess Shrubs
Wicked Bess shrubs are a carefully blended mix of ripened fruit, select vinegars and pure cane sugar, letting you craft complex, balanced bar-quality drinks in the comfort of your home. More than just a mixer and made with the freshest local ingredients, Wicked Bess shrubs make you an at-home mixologist for simple and effortless cocktails or mocktails, with no tools required!