Tuesday Before Thanksgiving: November 24, 2026
Hours: 12 – 4 pm
Location: Fletcher Park
Farmers & Vendors
2026 FARMERS AND VENDORS TBA!
Blackeyed Susan’s Sheep Dairy
Blackeyed Susan’s Sheep Dairy is New Hampshire’s newest sheep dairy. Located in the small town of Mont Vernon, they have over fifty milking ewes producing gallons of milk to make into delicious cheeses, yogurt, and ice cream. The dairy makes several types of fresh cheese including Feta, Brebis, and Ricotta and several aged cheeses, principally Manchego, Ossau-Iraty, Tomme, and Asiago. The sheep have access to more than thirty acres of pasture and more acres of woodland for shade, and the farm follows organic practices but is not certified. They are open for tours and invite people to meet the sheep and see how they create the food to sell locally and at farmers’ markets. They will be offering their cheeses, as well as duck eggs, goose eggs and of course lamb meat.
Boston Smoked Fish Co.
The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. They hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. They believe it is important for people to know what they eat, and that is why they use locally-sourced ingredients from the communities in which we work and live.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Bread Obsession
Bread Obsession is a Lexington-based artisan bread company. They make the best baguettes around, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs. Bread Obsession is deeply committed to crafting bread that will not only fulfill the need for this daily staple but will also bring pleasure and satisfaction. Bread Obsession makes nutritious, beautiful, delicious breads by hand, one loaf at a time. Come visit them in their shop at 433 Marrett Road!
Busa Farm & Markets
Fran Busa and his family have been farming for over 100 years, continuing a tradition that began in 1919. A local, family-owned farm, Busa Farm has grown and evolved over generations, expanding and diversifying the crops they produce. Today, they specialize in high-quality vegetables, herbs, flowers, fruits, as well as hydroponic greens and microgreens, offering many varieties—some newly introduced and others treasured heirlooms.
While the farm was once located on their historic family property on Lowell Street in Lexington—now preserved as Lexington Community Farm—Busa Farm continues to grow on carefully tended private plots across Lexington, Littleton, and South Chelmsford. Busa proudly accepts SNAP, HIP and WIC benefits.
Captain Marden’s Seafood
Captain Marden’s is a fourth-generation family owned seafood company. Starting out as a small fish market in West Newton in 1945, they have grown to be a seafood distributor in MA, a fish market and restaurant in Wellesley, and a food truck as well! At the LFM, Captain Marden’s will be featuring a broad selection of fresh seafood and prepared foods including soups, chowders, dinners and pates, along with shellfish and more!
Capt. Marden’s offers two ways to preorder:
To pre-order and prepay, visit www.captainmardens.com, create an account (no fee), and see all the offerings. After you select your items, continue to the checkout page and enter “pick up at the Lexington Farmers’ Market” in the box marked Instructions. While you will be required to enter a pickup time, your order will be ready during market hours.
If you prefer to place your order over the phone, visit www.captainmardens.com to see what is currently available at the fish market. Call the store at 781-235-0860 by 5 pm on Friday and place your order for pickup at the LFM on Saturday. You can either pay over the phone or pay at the market when you pick up your order.
Copicut Farms
Copicut Farms is a family-owned, 65-acre livestock farm located in Dartmouth, Mass. They provide the community with pasture-raised poultry, pork, lamb, beef and eggs while treating their animals and the environment with the utmost respect and care. All of their animals are raised outdoors, and have constant access to chemical-free pastures where they are free to forage for grass, legumes, and insects throughout all but the harshest winter months. In addition, they operate their own state-licensed on-farm poultry slaughtering facility. This allows them to maintain an extremely high level of food safety and ensure that their animals are treated in the most humane manner possible throughout all stages of their lives.
Del Sur
Del Sur caters Argentine-style empanadas made with passion and using all natural ingredients. Meaning “From the South” in Spanish, Del Sur brings their recipes from the southern part of this continent. Available frozen to bake at home, enjoy a variety of different flavors and dips to delight your guests for a quick, easy meal. It’s always a hit!
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Preorder Information: Visit their online store to place your order. Select “Pickup” and choose “Del Sur at Lexington Farmers’ Market”. Prepay online via paypal or credit card.
Deadline: Monday at Noon for Tuesday market pickup.
SNAP Customers: Email [email protected] with subject line Lexington-SNAP preorder
Kelley Farm
Kelley Farm is a quintessential New England hillside farm located in Shelburne, Massachusetts that has been in continuous operation by the same family for more than one hundred years. Originally operated as a dairy farm, Kelley Farm now specializes in the production of Certified Organic Asian vegetables. The current owners of Kelley Farm, Ernie and Hsiu-li (pronounced “Shoo-lee”) Kelley have many years of growing experience and are passionate about offering a wide variety of Asian and western vegetables of the highest quality, including many varieties that are virtually unavailable elsewhere. They are a small operation that takes pride in maintaining their land in a natural and sustainable manner, so that its bounty may continue to be available to them, to the customers that they serve and to future generations.
Preorder Information: Text or call Hsiu-Li Kelley at 413-687-3059 to place your order. Payments will be made at the market upon pickup.
Deadline: Monday at 6 PM.
SNAP Customers: Same order info as above
Liberty Fish / Boston Sword & Tuna
Liberty Fish is a woman-owned business bringing fresh seafood to the LFM through a decades-long partnership with Boston Sword and Tuna, a fifth-generation family-run seafood business located in the heart of the Seaport District. Knowing which boats to buy from and establishing long-lasting relationships enables BST to consistently source the best-quality products on the market, both locally and around the world. Liberty Fish provides the LFM with a wide variety of fresh seafood just hours after leaving the Seaport. They encourage their customers to use the convenient preordering system outlined below.
Preorder Information: Email Elisha at [email protected] with type and amount of fish. Substitutions are helpful in the off chance that your first choice is not available. Payments will be made at the market upon pickup. Please indicate in email if you would like to join her weekly Sunday newsletter sharing fish she will have available for that week.
Deadline: Monday at 6am.
IMPORTANT: Please do not contact or order from Boston Sword & Tuna directly as your order will not be processed. Elisha handles all ordering directly for the LFM. Any questions, call or text (978) 270-3788.
SNAP Customers: Same order info as above.
Mei Mei
Farm focused and woman-owned, Mei Mei’s unconventional dumpling combinations showcase their love for great New England ingredients along with a pursuit of what tastes delicious. They use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms; as a result, they are able to source 70% of their produce from the Northeast across the year.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20.
My County Mushrooms
Based in Gardner, MA, My County Mushrooms is a small family company that specializes in growing and selling mushrooms, with varieties including oyster, shiitake, maitake, lion’s mane, white champion, portobello and baby portobello. Their mission is to bring people a first class range of mushrooms that will make customers healthy, active and happy.
Their website now includes the option for patrons to pre-purchase their products and pick them up at the LFM.
Biweekly: May 26, June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, September 29, October 20, October 27
Ovenbird Cafe
Ovenbird Cafe is a bakeshop and cafe in Belmont that features seasonal, scratch-made baked goods, cafe beverages, breakfast and lunch counter service, as well as prepared foods customers can take home to enjoy. At the LFM, Ovenbird brings croissants, focaccia pizza, cookies, teacakes, chocolates, biscuits (savory and sweet), lemon almond yogurt cake, hand pies, whole pies, iced tea, iced and hot coffee.
Read about Ovenbird in the Boston Globe!
Rascal Relish
Rascal Relish features freshly picked produce transformed into delicious and all-purpose condiments, including Spiced Tomato Spread, Smoky Spiced Tomato Spread, BBQ Pickled Relish and Pickled Carrots. All of Rascal Relish’s products are as sustainable and low-waste as possible, using fruits directly from farmers that don’t meet the aesthetic or structural standards to be sold at full price to consumers or restaurants. In season, all produce is harvested the same day or the day before jamming, a win-win for farmers and Rascal Relish’s customers.
Dates: June 16, July 14, August 11, September 8, October 6
Customers can always preorder or reserve items for pickup at the market by emailing ahead of time.
Stillman’s Farm
Stillman’s Farm is a family-owned and operated farm, conscientiously growing for over 30 years. Stillman’s provides local grown fruits and veggies from their hundreds of acres located in New Braintree, everything from apples to zucchini and more. Stillman’s offers a 16 week CSA program with weekly shares from mid June through mid October.
Preorder Information: $50 Thanksgiving Box. Make local produce the centerpiece at your holiday table this year with a prepacked Thanksgiving box/bag from Stillman’s Farm. Serves 4-6. Your box/bag will include a variety of Thanksgiving favorites including*: Irish potatoes, Butternut squash, Onions, Brussel sprouts, Carrots, Garlic, Cranberries, and Apples (enough for a pie)
Visit their online store to place your order. Prepay online via credit card.
Deadline: 10 PM on Thursday, November 20th.
SNAP Customers: Same order info as above. During checkout, select that you will be paying by check and include “SNAP Pay At Market” in the order notes.
Tex Mex Eats
Tex Mex Eats uses locally sourced products when possible to bring you the freshest bites of the season. They are committed to local and quality ingredients that complement their Mexican spices, bringing Massachusetts ingredients to life in the style of Texas in a big way. Tex Mex Eats will have tamales (fresh and frozen), red and green sauces, and cooked chili beans. It’s Texachusetts cuisine – Texas flavors, with as many local ingredients as possible! Tamales are all gluten free with vegetarian options.
Biweekly: June 2, June 16, June 30, July 14, July 28, August 11, August 25, September 8, September 22, October 6, October 20
Venier Forge
Bladesmith Matt Venier knows the importance of a blade that is sharp, making a knife safer, more efficient and easier to use. Bring your knives and tools to the market, and Matt will restore that sharp edge while you shop, applying decades of sword and knifemaking knowledge.
Dates: June 9, June 23, July 7, July 21, August 4, August 18, September 1, September 15, October 6, October 20
Wicked Bess Shrubs
Wicked Bess shrubs are a carefully blended mix of ripened fruit, select vinegars and pure cane sugar, letting you craft complex, balanced bar-quality drinks in the comfort of your home. More than just a mixer and made with the freshest local ingredients, Wicked Bess shrubs make you an at-home mixologist for simple and effortless cocktails or mocktails, with no tools required!